Best 2 Tomato Basil And Brie Linguine Recipes
Indulge in a culinary journey with our delectable Tomato, Basil, and Brie Linguine, a harmonious blend of fresh summer flavors and creamy indulgence. This quick and easy pasta dish features a vibrant tomato sauce bursting with ripe cherry tomatoes, sweet basil, and a hint of garlic, all tossed with tender linguine pasta. The crowning glory is the gooey Brie cheese, melting over the pasta and adding a rich, creamy texture.
Our recipe collection offers a variety of pasta dishes to tantalize your taste buds. From the classic Spaghetti Aglio e Olio, a simple yet flavorful combination of pasta, garlic, and olive oil, to the hearty Pasta alla Norma, featuring succulent eggplant, juicy tomatoes, and creamy ricotta salata.
For a vegetarian delight, try our flavorful Vegetable Lasagna, packed with layers of fresh vegetables, creamy béchamel sauce, and gooey mozzarella cheese. Or, embark on a culinary adventure with our unique Black Garlic Pasta, where the sweet and savory notes of black garlic create a symphony of flavors.
Each recipe is carefully curated with detailed instructions and stunning food photography to guide you through the cooking process effortlessly. Join us on this delightful culinary expedition and discover the joy of creating homemade pasta dishes that will impress your family and friends.
TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)
Steps:
- 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately
TOMATO, BASIL AND BRIE LINGUINE
If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.
Provided by Joline Frazier
Categories Pasta
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Combine first seven ingredients. Stir lightly to combine.
- 2. Let stand for 6 hours at room temperature
- 3. 1/2 hour before dining, cook linguine al dente. Drain.
- 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
- 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....
Tips:
- Use fresh ingredients whenever possible. Fresh tomatoes, basil, and brie cheese will give your dish the best flavor.
- Don't overcook the pasta. Linguine should be cooked al dente, meaning it should still have a slight bite to it.
- Season the dish to taste. Add salt, pepper, and garlic powder to your liking.
- Serve the dish immediately. This dish is best enjoyed fresh out of the pan.
Conclusion:
This tomato basil and brie linguine is a quick and easy weeknight meal that is sure to please everyone at the table. The combination of fresh tomatoes, basil, and brie cheese is delicious, and the pasta is cooked to perfection. This dish is also very versatile, so you can feel free to add or subtract ingredients to suit your own taste.
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