Best 6 Tomato Basil And Bacon Sauce Recipes

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Indulge in the rich and flavorful Tomato Basil and Bacon Sauce, a culinary symphony that tantalizes the taste buds. This versatile sauce serves as the heart of delectable dishes, ranging from pasta to pizza to hearty skillet meals. Dive into a world of culinary delights as we explore the diverse recipes that showcase this extraordinary sauce. Discover the classic spaghetti and meatballs elevated with the savory notes of tomato, basil, and crispy bacon. Experience the burst of flavors in the baked tortellini adorned with the vibrant sauce and melted cheese. Relish the hearty one-pan skillet chicken and rice, where succulent chicken and tender rice come together in a symphony of flavors. And for those seeking a vegetarian delight, the roasted vegetable lasagna, layered with the aromatic sauce and an array of colorful vegetables, will satisfy every craving. Get ready to embark on a culinary journey where taste and versatility reign supreme.

Let's cook with our recipes!

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

TOMATO & BASIL SAUCE



Tomato & basil sauce image

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Provided by Good Food team

Categories     Lunch, Main course, Pasta

Time 15m

Yield Makes 350ml

Number Of Ingredients 14

1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves
1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves

Steps:

  • Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
  • Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
  • To finish, tear a few basil leaves, then stir into the sauce.
  • Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
  • Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
  • To finish, tear a few basil leaves, then stir into the sauce.

Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

TOMATO, BASIL AND BACON SAUCE



Tomato, Basil and Bacon sauce image

Categories     Tomato     Dinner     Sauté     Quick & Easy

Number Of Ingredients 11

1 pound Pasta
3-4 tablesppons Olive oil (original called for avocado)
3.5 tablespoons Oil (original called for avocado)
9 cloves Garlic
1 Onion
8 ounces Bacon
2 cups Basil
4 Tomatoes
1 teaspoon Salt
1 teaspoon Pepper
3 ounces Parmesan~

Steps:

  • INSTRUCTIONS: Begin by cooking the noodles in boiling water according to package instructions. Cook until just al dente, or slightly underdone. Drain and set aside.
  • Meanwhile, in a large, heavy bottomed pot, heat the oil.
  • Sautee onions and garlic in hot oil for 3 minutes
  • Slice bacon into pieces and add to the pan and cook through.
  • Add tomatoes, basil, salt, and pepper to pan and cook for 5 minutes, stirring frequently. The tomatoes will soften and give off their juice.
  • Add drained pasta to pot, stir in combine.
  • Top with Parmesan

TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)



Tomato & Bacon Dressing (or dip, or sauce!) image

Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 50m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 11

3 -5 slices bacon
1 medium red onion, minced
1 pint water
4 ounces honey
4 ounces red wine vinegar
3 ounces tomato paste
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
hot sauce (e.g. Tabasco)

Steps:

  • Fry the bacon until very crisp.
  • Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
  • Set the bacon aside and crumble 3 rashers when it is cool.
  • In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
  • In the meantime, pour the water, honey and vinegar into a bowl.
  • Mix thoroughly with a whisk.
  • Add cornstarch and whisk thoroughly again.
  • Add tomato paste and whisk thoroughly again.
  • Add the mustard to the onions and gently but thoroughly mix together.
  • Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
  • Add the crumbled bacon and optional hot sauce.
  • Stir constantly over medium-high heat until thickening and boiling.
  • Refrigerate in a tightly sealed container.

BACON AND BASIL SAUCE FOR PASTA



Bacon and Basil Sauce for Pasta image

A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.

Provided by JustJanS

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
4 slices bacon, sliced
1 clove garlic, crushed
125 ml white wine
300 ml cream
125 ml milk
2 teaspoons grainy mustard
1/4 cup grated parmesan cheese
1 tablespoon cornstarch
1 tablespoon water
1/2 cup shredded fresh basil
4 green onions, chopped

Steps:

  • Heat the oil in a frying pan, add the bacon and garlic, cook, stirring, until the bacon is crisp.
  • Add the wine and bring to the boil.
  • Stir in the cream, milk, mustard, cheese and blended cornstarch and water.
  • Stir over a high heat until the sauce boils and thickens a little.
  • Stir in the basil and green onions, and serve over the cooked pasta of your choice.

FRESH TOMATO BASIL SAUCE



Fresh Tomato Basil Sauce image

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Provided by MINDIM

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h20m

Yield 6

Number Of Ingredients 6

8 pounds tomatoes, seeded and diced
¼ cup chopped fresh basil
1 large onion, minced
3 cloves garlic, minced
½ cup olive oil
salt and pepper to taste

Steps:

  • In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
  • Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
  • Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 37.8 g, Fat 20.6 g, Fiber 8.8 g, Protein 6.9 g, SaturatedFat 2.8 g, Sodium 69.5 mg, Sugar 24 g

Tips:

  • Use ripe tomatoes: Use ripe, in-season tomatoes for the best flavor. If you don't have access to ripe tomatoes, you can use canned tomatoes.
  • Chop the vegetables evenly: Chop the vegetables evenly so that they cook evenly. This will help to prevent some pieces from being overcooked while others are still undercooked.
  • Cook the sauce over medium heat: Cook the sauce over medium heat so that the flavors have time to develop. If you cook the sauce over high heat, it may burn.
  • Season the sauce to taste: Season the sauce with salt, pepper, and other herbs and spices to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
  • Let the sauce simmer for at least 30 minutes: Let the sauce simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer the sauce, the better it will taste.

Conclusion:

This tomato basil and bacon sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is perfect for pasta, pizza, chicken, fish, or even vegetables. The sauce is also easy to make and can be made ahead of time. So next time you are looking for a quick and easy weeknight meal, give this tomato basil and bacon sauce a try. You won't be disappointed!

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