Best 4 Tomato Base Marinade Recipes
**Unveil the Treasure of Tomato-Based Marinades: A Culinary Journey of Flavorful Delights**
In the realm of culinary arts, marinades stand as a cornerstone of flavor, transforming ordinary ingredients into culinary masterpieces. Among the diverse world of marinades, tomato-based marinades occupy a prominent place, offering a vibrant tapestry of flavors that tantalize the taste buds and elevate any dish to new heights of deliciousness. This article presents a delectable collection of tomato-based marinade recipes, each carefully crafted to impart unique and unforgettable flavors to your culinary creations. From the classic Italian marinade, bursting with the essence of sun-ripened tomatoes and aromatic herbs, to the tangy and piquant Peruvian marinade, infused with the vibrant flavors of aji panca and cilantro, these recipes promise an explosion of taste that will leave you craving more. Get ready to embark on a culinary journey where tomatoes take center stage, transforming simple ingredients into extraordinary dishes that will tantalize your palate and leave you wanting more.
TOMATO-BASE MARINADE
Make and share this Tomato-Base Marinade recipe from Food.com.
Provided by SooZee
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a zip top baggie.
- Add meat and leave in the fridge overnight.
- Basil is traditional in flavor.
- Substituting Oregano gives a more Italian taste.
Nutrition Facts : Calories 208.7, Fat 14.2, SaturatedFat 2.1, Sodium 1309.1, Carbohydrate 21.7, Fiber 3.6, Sugar 11.6, Protein 3.1
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
TOMATO-MARINATED GRILLED FISH
Cured tomatoes give this healthy fish dish from A Voce chef Missy Robbins its unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.
- Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your marinade. Choose tomatoes that are in season and have a deep, red color.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. If you have the time, roast your tomatoes before blending them into the marinade.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your marinade. Some good options for a tomato-based marinade include basil, oregano, thyme, rosemary, garlic, and onion.
- Use a good quality olive oil: Olive oil is a key ingredient in many marinades. Choose a good quality olive oil that has a fruity flavor.
- Marinate your meat or vegetables for at least 30 minutes: The longer you marinate your meat or vegetables, the more flavor they will absorb. If you are short on time, you can marinate them for as little as 30 minutes, but the longer the better.
Conclusion:
A tomato-based marinade is a versatile and flavorful way to add flavor to your meat or vegetables. With just a few simple ingredients, you can create a marinade that will tantalize your taste buds. So next time you're looking for a marinade, give this tomato-based marinade a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
