Best 2 Tomato Bacon Spinach Salad Recipes

Indulge your taste buds with a delightful culinary journey as we present a vibrant Tomato Bacon Spinach Salad, bursting with a symphony of flavors and textures. This delectable salad features ripe, juicy tomatoes, crispy bacon, and tender baby spinach, artfully arranged on a bed of mixed greens. A tangy balsamic vinaigrette dressing, infused with garlic and a hint of Dijon mustard, adds a zesty touch, elevating each bite to a new level of deliciousness.

Accompanying this main recipe, we offer a delectable array of variations that cater to diverse preferences and dietary needs. For those seeking a vegetarian delight, the Vegetarian Spinach Salad offers a protein-packed combination of chickpeas, quinoa, and feta cheese, tossed in a refreshing lemon vinaigrette. If a hearty and satisfying meal is your desire, the BLT Salad delivers with a classic trio of bacon, lettuce, and tomato, complemented by creamy avocado and a tangy ranch dressing.

For a lighter and refreshing option, the Spinach and Strawberry Salad combines the sweetness of strawberries with the crunch of almonds, drizzled in a delicate poppy seed dressing. And for those with a penchant for Asian flavors, the Asian Salad captivates with a harmonious blend of shredded chicken, crunchy vegetables, and a flavorful sesame-ginger dressing.

With its versatility and ease of preparation, the Tomato Bacon Spinach Salad, along with its accompanying recipes, promises a culinary experience that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.

TOMATO BACON SPINACH SALAD

Tomato Bacon Spinach Salad image

To dress up her swift spinach salad, Wendy Barnwell blends bottled Catalina dressing with warm bacon drippings and mustard. "It's a tasty addition to summer menus," shares the Fortuna, California cook. "I'm sure your family will enjoy this salad as much as mine."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
1/3 cup Catalina salad dressing
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
8 cups baby spinach or torn fresh spinach
2 medium tomatoes, cut into wedges
1/2 cup crumbled blue or feta cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through., In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.

Nutrition Facts : Calories 138 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 501mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Select ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have a firm texture. Avoid tomatoes that are bruised or have soft spots.
Use high-quality bacon. Thick-cut bacon is best for this salad, as it will provide a nice smoky flavor. Avoid bacon that is too fatty or limp.
Don't overcook the bacon. Cook the bacon until it is just crisp, but not burnt. Overcooked bacon will be tough and chewy.
Use fresh spinach. Baby spinach is a good choice for this salad, as it is tender and has a mild flavor. Avoid spinach that is wilted or has brown spots.
Make the dressing ahead of time. The dressing for this salad can be made up to 3 days in advance. This will save you time when you're ready to assemble the salad.
Toss the salad gently. When you're tossing the salad, be gentle so that you don't wilt the spinach. Use tongs to toss the salad instead of a spoon.
Serve the salad immediately. This salad is best served immediately after it is made. The dressing will wilt the spinach if it sits for too long.

Conclusion:

This tomato, bacon, and spinach salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet tomatoes, smoky bacon, and tangy dressing is sure to please everyone at your table. Plus, this salad is packed with nutrients, making it a healthy choice as well. So next time you're looking for a quick and easy meal, give this tomato, bacon, and spinach salad a try. You won't be disappointed!