Best 2 Tomato Bacon Chowder Recipes
Indulge in the comforting warmth of a hearty Tomato Bacon Chowder, a classic dish that embodies the essence of cozy home cooking. This delectable chowder is a symphony of flavors, where sweet tomatoes, smoky bacon, and tender vegetables dance together in a rich and creamy broth. Served with a crusty bread or crackers for dipping, it's the perfect remedy for a chilly day or a satisfying meal any time of the year.
The recipe collection presented in this article offers a diverse range of chowder variations, each with its own unique twist. From the traditional New England-style chowder, brimming with clams and corn, to a spicy Mexican-inspired version featuring chorizo and corn, there's a chowder for every palate.
For those seeking a vegetarian delight, there's a hearty vegetable chowder packed with fresh vegetables and a creamy broth. And for seafood enthusiasts, a creamy salmon chowder loaded with tender salmon and vegetables is sure to hit the spot.
With step-by-step instructions, helpful tips, and stunning photos, this article provides all the guidance you need to create these delectable chowders in your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey that will warm your heart and fill your belly with satisfaction.
TOMATO AND BACON CLAM CHOWDER
Steps:
- In a 1 1/2-quart saucepan cook bacon over moderate heat until crisp and transfer with a slotted spoon to paper towels to drain. In fat remaining in pan cook onion, celery, and garlic with salt and pepper to taste over moderately low heat, stirring, until softened.
- In a bowl whisk together reserved clam liquor, wine, water, and tomato paste and add to onion mixture. Peel potato and cut into 1/2-inch pieces. Add potato and tomatoes to saucepan and simmer, covered, until potato is tender, about 15 minutes. Add clams and parsley and simmer, covered, 2 minutes.
- Serve chowder sprinkled with bacon.
TOMATO BACON CHOWDER
A rich tomato bacon soup.So warm and filling on those cold winter nights. My cousin, who cooks at a Hospice Center shared this with me.To make it quick, I use pre cooked bacon. Use real butter, not oleo. Your finished soup will be so much better.I like to serve this with a green salad and a hard roll.Sourdough rolls are great, but any crispy crust bread will do.
Provided by redwine
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In heavy saucepan melt butter.
- Stir in flour.
- Gradually whisk in half & half and chicken broth.
- Add nutmeg.
- Cook and stir until thickened over medium heat.
- Stir in diced tomatoes along with their juice.
- Dice bacon and add to soup mixture.
- Heat through and season with black pepper.
Nutrition Facts : Calories 349.3, Fat 25.5, SaturatedFat 13.4, Cholesterol 69.3, Sodium 993.2, Carbohydrate 20.8, Fiber 3, Sugar 7.5, Protein 11.2
Tips:
- To save time, use pre-cooked bacon.
- Chop the vegetables into small pieces so they cook evenly.
- Use a Dutch oven or large pot to make the chowder so there's plenty of room for the ingredients.
- Bring the chowder to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until the vegetables are tender.
- Serve the chowder immediately, or let it cool and store it in the refrigerator for later.
Conclusion:
Tomato bacon chowder is a hearty, flavorful soup that's perfect for a cold day. It's made with fresh tomatoes, bacon, vegetables, and a creamy broth. This chowder is easy to make and can be tailored to your own taste. For example, you can add more vegetables, such as corn or zucchini, or you can use different types of cheese, such as cheddar or Gruyère. No matter how you make it, tomato bacon chowder is sure to be a hit with your family and friends.
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