Best 2 Tomato Bacon Bean Soup Recipes

Calling all tomato soup lovers! This hearty and flavorful tomato bacon bean soup is sure to hit the spot. This classic soup is made with fresh tomatoes, smoky bacon, and tender beans, all simmered together in a rich broth. The result is a comforting and satisfying soup that's perfect for a cold day. With variations for chunky tomato soup, creamy tomato soup, and slow cooker tomato soup, this recipe offers something for everyone. So grab your favorite bowl and get ready to enjoy a delicious and versatile tomato soup!

## Recipes Included:

**1. Classic Tomato Bean Soup:**

This classic recipe features a simple yet flavorful combination of tomatoes, bacon, beans, and vegetable broth. It's a hearty soup that's perfect for a quick and easy weeknight meal.

**2. Chunky Tomato Soup:**

For those who love a bit of texture in their soup, this chunky version is loaded with diced tomatoes, vegetables, and beans. It's a hearty and satisfying soup that's perfect for a chilly day.

**3. Creamy Tomato Soup:**

Indulge in a velvety smooth and rich tomato soup with this creamy variation. Made with heavy cream or coconut milk, it's a luxurious and comforting soup that's sure to impress.

**4. Slow Cooker Tomato Soup:**

If you're short on time, this slow cooker tomato soup is a lifesaver. Simply throw all the ingredients in your slow cooker and let it do the work. Come home to a delicious and comforting soup that's ready to enjoy.

No matter which variation you choose, you're in for a treat with this versatile tomato bacon bean soup. So get cooking and enjoy a delicious and satisfying soup that's perfect any time of year!

Let's cook with our recipes!

TOMATO SOUP WITH WHITE BEAN AND BACON

Tomato Soup With White Bean and Bacon image

Make and share this Tomato Soup With White Bean and Bacon recipe from Food.com.

Provided by Kiki-kins

Categories Clear Soup

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb bacon, diced
1 large onion, chopped
2 garlic cloves, minced
2 cups peeled chopped potatoes (recommend Yukon Gold)
6 cups peeled chopped fresh tomatoes (or canned whole tomatoes with juice)
2 cups chicken broth
1 tablespoon dark brown sugar
1 (8 ounce) can white beans, drained
salt and pepper

Steps:

Cook bacon on medium heat in a large saucepan until lightly browned and fat is rendered. Use a slotted spoon to remove bacon from the pan. Set on a plate lined with a paper towel.
Add the chopped onion to the pot, cook in the bacon fat on medium heat until soft. Add the minced garlic and cook a minute more. Add the chopped peeled potatoes and cook a few minutes more.
Add the tomatoes and chicken broth. Cook until potatoes are cooked through, about 20 minutes (or longer).
Stir in the brown sugar. Add half of the beans to the mixture. Use an immersion blender to blend about half of the soup mixture (or blend half of the soup in a standing blender and return to the pot).
Add bacon to the soup and the rest of the beans. Add salt and pepper to taste.
Serve with crusty bread.

TOMATO, BACON & BEAN SOUP

Tomato, Bacon & Bean Soup image

My New Zealand SIL's recipe. We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.

Provided by JustJanS

Categories Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

500 g smoked streaky bacon, rind, removed, and, diced
1 large onion, diced
2 cloves garlic, crushed
2 tablespoons butter
1 (880 g) can cooked peeled tomatoes
1 liter chicken stock (cubes or powdered are ok)
3 sprigs fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices)
1 (880 g) can 3 bean mix, rinsed and drained
Tabasco sauce
fresh ground pepper
chopped parsley
shaved parmesan cheese or shredded parmesan cheese, to serve

Steps:

Cook the onion and bacon until the onion is softened.
Add the garlic and cook for another couple of minutes.
Add the tomatoes and break them up in the pan.
Add the chicken stock and herbs and simmer for about 20 minutes.
Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
Add the Tabasco and pepper to taste.
Sprinkle liberally with chopped parsley.
Serve with shaved parmesan and crusty bread.

Tips for Making Tomato Bacon Bean Soup:

Use a variety of beans for a more flavorful and hearty soup. Some good options include pinto beans, black beans, and kidney beans.
Don't be afraid to add some heat to your soup with a pinch of cayenne pepper or a few slices of jalapeño.
Serve the soup with a dollop of sour cream, a sprinkling of shredded cheese, or a side of crusty bread for a complete meal.

Conclusion:

This tomato bacon bean soup is a delicious and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up leftover bacon and beans. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!