Indulge in a culinary journey with our tantalizing Tomato, Avocado, and Cilantro Salad, a refreshing and vibrant dish that bursts with flavor. This delightful salad combines the sweetness of ripe tomatoes, the creamy richness of avocados, and the vibrant zest of cilantro, creating a perfect balance of tastes and textures. Enhanced with a tangy lime dressing, this salad offers a delightful contrast between the juicy tomatoes and creamy avocado, while the cilantro adds a refreshing touch.
For those seeking a delightful vegan option, our Vegan Black Bean and Corn Salad is a must-try. Packed with protein-rich black beans, sweet corn kernels, and a medley of crisp vegetables, this salad is a symphony of textures and flavors. The zesty dressing, made with zesty lemon juice, olive oil, and fresh herbs, adds a burst of brightness to this wholesome dish.
If you're in the mood for a hearty and comforting meal, look no further than our Classic Tuna Salad. This timeless recipe combines flaky tuna, mayonnaise, crispy celery, and a hint of tangy onion, all nestled within a bed of crisp lettuce. Enjoy it as a satisfying sandwich filling or a simple yet delicious salad.
Craving a light and refreshing side dish? Our zesty Cucumber and Tomato Salad fits the bill perfectly. Featuring crisp cucumbers, juicy tomatoes, and a sprinkle of red onion, this salad is a symphony of refreshing flavors. Drizzled with a zesty dressing made with olive oil, vinegar, and fresh dill, this salad is a delightful accompaniment to any grilled dish or as a refreshing snack.
TOMATO-CORNBREAD SALAD WITH AVOCADO AND CILANTRO
This tomato-cornbread salad -- a riff on panzella, the Italian peasant classic designed to revive stale bread -- relies on ripe, juicy tomatoes to moisten and flavor the dry bread. After salting the tomatoes, give them a little time to release their juices.
Provided by USA WEEKEND Pam Anderson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees.
- Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
- Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes.
- Prepare remaining ingredients; toss with tomatoes. Add bread; toss. Let stand 10 minutes before serving.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 22.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 250.9 mg, Sugar 4.7 g
TOMATO, AVOCADO, AND CILANTRO SALAD
This simple and refreshing salad goes well on its own, in a sandwich, or as a side with anything barbecued.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar. Lift the vegetables out and spread on a serving platter. Lay the avocado slices on top and pour the tomato-vinegar juices onto the avocados. Scatter with fresh basil or cilantro leaves.
CILANTRO, AVOCADO, TOMATO, AND FETA SALAD
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Provided by Celeste
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 15.5 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 8.7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 169 mg, Sugar 3.8 g
Tips:
- Choose ripe, flavorful tomatoes for the best results. Look for tomatoes that are deep red in color and have no blemishes.
- Use fresh cilantro for the best flavor. If you don't have fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
- If you don't have a lime, you can use lemon juice instead. However, lime juice will give the salad a more authentic flavor.
- To make the salad even more refreshing, you can add a few slices of cucumber or bell pepper.
- If you are making the salad ahead of time, wait to add the avocado until just before serving. This will prevent the avocado from browning.
Conclusion:
This tomato, avocado, and cilantro salad is a healthy and refreshing side dish or light lunch. It is packed with flavor and nutrients, and it is easy to make. The combination of tomatoes, avocado, cilantro, and lime juice is a classic combination that is always a winner. Next time you are looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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