Best 2 Tomato Arugula And Ricotta Salata Salad Recipes

**Arugula Salad: A Refreshing and Flavorful Dish for Any Occasion**

Searching for a refreshing and flavorful salad that's perfect for any occasion? Look no further! Our tomato, arugula, and ricotta salata salad offers a delightful combination of flavors and textures that will tantalize your taste buds. In this article, we'll guide you through three variations of this delicious salad: a classic version, a grilled version with a smoky twist, and a unique version with roasted tomatoes. Each recipe offers a slightly different take on this refreshing dish, ensuring that you'll find one that suits your preferences. Whether you're looking for a light and healthy lunch, a vibrant side dish, or an impressive appetizer, these arugula salads are sure to impress. So get ready to embark on a culinary journey as we explore the tantalizing world of tomato, arugula, and ricotta salata salads!

Let's cook with our recipes!

TOMATO, ARUGULA, AND RICOTTA SALATA SALAD

Tomato, Arugula, and Ricotta Salata Salad image

Categories Salad Blender Cheese Tomato No-Cook Quick & Easy Arugula Summer Gourmet

Yield Serves 6

Number Of Ingredients 9

Ingredients

For the dressing
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon balsamic vinegar
1 tablespoon red-wine vinegar
1/4 cup plus 2 tablespoons olive oil
3 bunches of arugula, coarse stems discarded and the leaves washed well and spun dry
6 small tomatoes (about 1 1/2 pounds), cut crosswise into 1/4-inch-thick slices
1/4 pound ricotta salata (available at specialty foods shops) or Feta, crumbled (about 1 cup)
1 tablespoon finely shredded fresh oregano leaves

Steps:

Make the dressing: In a blender blend together the garlic paste, the vinegars, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified.
Divide the arugula among 6 salad plates and arrange one sixth of the tomato slices on each plate. Divide the ricotta salata and the orégano among the plates. Drizzle each salad with about 1 1/2 tablespoons of the dressing.

TOMATO, ARUGULA, AND RICOTTA SALATA SALAD

Tomato, Arugula, and Ricotta Salata Salad image

Number Of Ingredients 6

Ingredients

1 bunch arugula
2 large ripe tomatoes, cored and thinly sliced
2 slices (thin) red onions, separated into rings
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper
4 ounces ricotta cheese, coarsely grated

Steps:

1 Trim the tough stems of the arugula and discard any yellowed or bruised leaves. Wash the arugula in several changes of cool water. Dry very well. Tear the arugula into bite-size pieces. 2 Arrange the tomatoes on a platter. Top with the arugula and onion rings. Drizzle with olive oil and sprinkle with salt and pepper to taste. 3 Sprinkle the ricotta salata over the salad. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

To ensure the best flavor, use ripe, juicy tomatoes.
For a more robust flavor, use arugula that is slightly peppery.
If you can't find ricotta salata, you can substitute another firm, salty cheese like feta or Parmesan.
To save time, you can use pre-cooked quinoa or rice instead of cooking it yourself.
For a vegan version of this salad, omit the ricotta salata and use a plant-based dressing instead.

Conclusion:

This tomato, arugula, and ricotta salata salad is a refreshing and flavorful dish that is perfect for a summer meal. With its combination of sweet tomatoes, peppery arugula, salty cheese, and tangy dressing, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give this salad a try!