Best 2 Tomato Apple Soup Tomapple Soup Recipes

Indulge in a symphony of flavors with our delectable Tomato Apple Soup, also known as Tomapple Soup. This unique and refreshing soup combines the tangy sweetness of tomatoes with the crisp and subtly sweet notes of apples, creating a harmonious blend that tantalizes your taste buds. With two variations to choose from, our classic Tomato Apple Soup recipe offers a comforting and wholesome experience, while our Roasted Tomato Apple Soup adds a smoky and caramelized depth of flavor that is sure to impress. Both recipes are packed with fresh and healthy ingredients, ensuring a guilt-free indulgence that nourishes your body and soul. Get ready to embark on a culinary journey that celebrates the vibrant flavors of nature's bounty.

Here are our top 2 tried and tested recipes!

THE BEST EVER TOMATO SOUP

The Best Ever Tomato Soup image

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

Steps:

In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

TOMATO APPLE SOUP (TOMAPPLE SOUP)

Tomato Apple Soup (Tomapple Soup) image

This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.

Provided by fire and sticks

Categories Vegetable Soup

Time 1h

Yield 5

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 cloves garlic, minced
½ apple - peeled, cored, and chopped
½ cup chopped carrot
¼ teaspoon dried basil, or to taste
1 pinch dried thyme
2 cups vegetable stock
1 (28 ounce) can diced tomatoes
3 ounces tomato paste, or to taste
salt and ground black pepper to taste

Steps:

Melt the butter with the olive oil in a large skillet over medium-high heat. Cook the onion and garlic in the skillet until they begin to brown; add the apple, carrot, basil, and thyme; reduce heat to medium and continue cooking until the carrots are tender, about 10 minutes. Stir in the vegetable stock, tomatoes, and tomato paste; season with salt and pepper. Raise the heat to high and bring to a boil; cover and cook at least 20 minutes, stirring frequently to keep the soup from burning on the bottom.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 17 g, Cholesterol 12.2 mg, Fat 10.5 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 532.2 mg, Sugar 10 g

Tips:

Choose ripe, flavorful tomatoes: For the best flavor, use tomatoes that are in season and have a deep red color. Avoid tomatoes that are bruised or have blemishes.
Use a variety of apples: Different types of apples will give your soup different flavors. For a sweet and tangy soup, use Granny Smith apples. For a more mellow flavor, use Honeycrisp or Fuji apples. For a tart flavor, use Braeburn apples.
Add some aromatics: To enhance the flavor of your soup, add some aromatics such as onion, garlic, and celery. You can also add a bay leaf or two.
Simmer the soup until the flavors meld: The longer you simmer the soup, the more the flavors will meld together. Simmer the soup for at least 30 minutes, or up to an hour.
Season the soup to taste: Once the soup is simmered, season it to taste with salt and pepper. You can also add a pinch of cayenne pepper for a little heat.
Serve the soup hot: Tomato-apple soup is best served hot. You can garnish it with a dollop of sour cream, a sprinkle of chopped chives, or a few croutons.

Conclusion:

Tomato-apple soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover tomatoes and apples. With its sweet and tangy flavor, tomato-apple soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give tomato-apple soup a try. You won't be disappointed!

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