Best 3 Tomato Apple Chutney Recipes

Indulge in a tantalizing culinary journey with our delectable Tomato Apple Chutney, a harmonious blend of sweet, tangy, and savory flavors that will elevate your taste buds to new heights. This versatile condiment, hailing from the vibrant kitchens of India, is a symphony of fresh tomatoes, crisp apples, aromatic spices, and a hint of tangy vinegar, resulting in a vibrant relish that complements an array of dishes.

Our article presents a collection of Tomato Apple Chutney recipes, each with its unique twist on this classic condiment. From the traditional Indian-style chutney, bursting with warm spices like cumin and coriander, to the innovative fusion of sweet apples and tangy cranberries, our recipes cater to diverse culinary preferences. Whether you're seeking a spicy kick, a fruity sweetness, or a harmonious balance of flavors, our curated selection offers something for every palate.

Dive into the vibrant world of Tomato Apple Chutney and discover its versatility as a culinary companion. Spread it on grilled chicken or fish for a burst of tangy flavor, use it as a marinade for succulent kebabs, or dollop it on top of creamy yogurt for a refreshing dip. Its tangy sweetness also pairs wonderfully with savory dishes like curries, rice, and lentils, adding a delightful dimension to your meal.

With our easy-to-follow instructions and step-by-step guidance, you'll be able to create this delectable chutney in the comfort of your own kitchen. Embark on a culinary journey with our Tomato Apple Chutney recipes, and elevate your meals to new levels of flavor and enjoyment.

Here are our top 3 tried and tested recipes!

TOMATO APPLE CHUTNEY

Tomato Apple Chutney image

I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Time 5h15m

Yield 30 servings.

Number Of Ingredients 12

Ingredients

3 cans (14-1/2 ounces each) fire-roasted diced tomatoes with garlic, undrained
2 medium red onions, chopped
1 large apple, peeled and chopped
1 cup golden raisins
3/4 cup cider vinegar
1/2 cup packed brown sugar
1 tablespoon chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
Baked pita chips

Steps:

Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

TOMATO, ONION AND APPLE CHUTNEY

Tomato, Onion and Apple Chutney image

Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.

Provided by Good Vibe Goddess

Categories Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 plum tomatoes, cored, peeled and cut into eighths
1 medium sweet onion, cut into 1-inch pieces
1 tart apple, peeled, cored and cut into eighths
2 garlic cloves, minced
1 1/2 tablespoons brown sugar
1 tablespoon paprika
1 bay leaf
salt, to taste

Steps:

Place all ingredients in a large microwave safe bowl.
Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
Serve warm or at room temperature.

Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1

APPLE AND TOMATO CHUTNEY

Apple and Tomato Chutney image

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Provided by cheap chef

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 4h

Yield 75

Number Of Ingredients 12

Ingredients

2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
½ cup sultana raisins
¾ cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 ½ cups malt vinegar

Steps:

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g

Tips:

Choose ripe, flavorful tomatoes and apples. This will ensure that your chutney has the best possible flavor.
Use a variety of spices. This will give your chutney a complex and interesting flavor profile.
Don't be afraid to experiment. There are many different ways to make tomato apple chutney, so feel free to adjust the recipe to your own taste.
Canning is a great way to preserve your chutney. This will allow you to enjoy it for months to come.

Conclusion:

Tomato apple chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a sweet and tangy flavor to sandwiches, wraps, and salads. It can also be used as a dipping sauce for chicken, fish, and vegetables. No matter how you choose to enjoy it, tomato apple chutney is sure to be a hit.