Best 2 Tomato And Tuna Pie Recipes

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Indulge in a culinary journey with our enticing Tomato and Tuna Pie, a harmonious blend of flavors and textures. This savory dish features a flaky, golden-brown crust enveloping a delectable filling of juicy tomatoes, savory tuna, and a creamy, flavorful sauce. Each bite offers a delightful symphony of tastes, from the tangy tomatoes and briny tuna to the rich, velvety sauce. Accompany your main course with our equally tempting side dish recipes, including a refreshing Cucumber Salad with a zesty dressing, a creamy and tangy Coleslaw, and a hearty and flavorful Potato Salad. These accompaniments perfectly complement the Tomato and Tuna Pie, creating a well-rounded and satisfying meal.

Here are our top 2 tried and tested recipes!

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE



Impossibly Easy Tuna, Tomato and Cheddar Pie image

Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/

Provided by Dana Guest

Categories     Fish

Time 30m

Number Of Ingredients 9

1 Tbsp butter or margarine
1 tsp onion flakes, dehydrated
5-10 oz tuna, drained
1 c cheddar cheese (4 oz), shredded
1/2 c original bisquick™ mix
1 c milk, low-fat
1/8 tsp pepper
2 eggs
1 medium tomato, thinly sliced

Steps:

  • 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

TOMATO AND TUNA PIE



Tomato and Tuna Pie image

This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained and flaked
2 medium tomatoes, seeded,peeled and chopped
1/3 cup shredded mozzarella cheese
1 cup milk
1 cup biscuit mix
2 eggs
1 tablespoon dried dill
salt and pepper

Steps:

  • Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
  • Blend the remaining ingredients on high for 15 seconds.
  • Pour over mixture in pie plate.
  • Bake 30 to 35 at 400 F.
  • Let stand 10 minutes before serving.

Tips:

  • Use ripe, juicy tomatoes for the best flavor.
  • If you don't have canned tuna, you can use cooked chicken or salmon instead.
  • Add a dash of cayenne pepper or paprika for a little spice.
  • If you're using a pre-made pie crust, be sure to thaw it according to the package directions.
  • Don't overcook the pie; it should be set in the center but still slightly jiggly.

Conclusion:

Tomato and tuna pie is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's also a great way to use up leftover tomatoes and tuna. With its flaky crust, creamy filling, and juicy tomatoes, this pie is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this tomato and tuna pie a try.

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