Indulge in a culinary journey with our enticing Tomato and Tuna Pie, a harmonious blend of flavors and textures. This savory dish features a flaky, golden-brown crust enveloping a delectable filling of juicy tomatoes, savory tuna, and a creamy, flavorful sauce. Each bite offers a delightful symphony of tastes, from the tangy tomatoes and briny tuna to the rich, velvety sauce. Accompany your main course with our equally tempting side dish recipes, including a refreshing Cucumber Salad with a zesty dressing, a creamy and tangy Coleslaw, and a hearty and flavorful Potato Salad. These accompaniments perfectly complement the Tomato and Tuna Pie, creating a well-rounded and satisfying meal.
Here are our top 2 tried and tested recipes!
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/
Provided by Dana Guest
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- 2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
TOMATO AND TUNA PIE
This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.
Provided by Tebo3759
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
- Blend the remaining ingredients on high for 15 seconds.
- Pour over mixture in pie plate.
- Bake 30 to 35 at 400 F.
- Let stand 10 minutes before serving.
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have canned tuna, you can use cooked chicken or salmon instead.
- Add a dash of cayenne pepper or paprika for a little spice.
- If you're using a pre-made pie crust, be sure to thaw it according to the package directions.
- Don't overcook the pie; it should be set in the center but still slightly jiggly.
Conclusion:
Tomato and tuna pie is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's also a great way to use up leftover tomatoes and tuna. With its flaky crust, creamy filling, and juicy tomatoes, this pie is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this tomato and tuna pie a try.
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