Best 3 Tomato And Tapenade Tartlets Recipes
Indulge in a delightful culinary journey with our delectable Tomato and Tapenade Tartlets! These bite-sized pastries offer a vibrant symphony of flavors, textures, and colors, making them perfect for any occasion. The rich, juicy tomatoes and savory tapenade filling are encased in a golden, flaky crust, creating a harmonious balance of sweetness and umami. Accompany your tartlets with a medley of vibrant accompaniments, such as a refreshing arugula salad, creamy goat cheese, or zesty lemon zest. Discover the culinary magic of these delightful Tomato and Tapenade Tartlets, perfect for appeasing your taste buds and impressing your guests.
Additional Recipes to Explore:
1. Captivating Caprese Salad: Embark on a culinary adventure to Italy with our enticing Caprese Salad recipe. This classic salad features a harmonious blend of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a balsamic glaze for a touch of sophistication.
2. Sun-Kissed Bruschetta: Transport your taste buds to the sun-drenched shores of the Mediterranean with our vibrant Sun-Kissed Bruschetta recipe. Crisp, toasted bread slices are adorned with a delightful topping of diced tomatoes, aromatic basil, and a hint of garlic, creating a delightful appetizer or light meal.
3. Enchanting Tomato Soup: Immerse yourself in the comforting warmth of our Enchanting Tomato Soup recipe. This classic soup showcases the essence of ripe tomatoes, simmered with a touch of herbs and spices, resulting in a velvety smooth and soul-satisfying dish.
4. Seductive Tomato and Mozzarella Panini: Experience the perfect balance of flavors and textures with our Seductive Tomato and Mozzarella Panini recipe. Toasted bread embraces a luscious filling of juicy tomatoes, melted mozzarella cheese, and a drizzle of olive oil, making it an irresistible lunchtime treat.
TOMATO BASIL TARTLETS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Special equipment: a 2 1/4-inch round cookie cutter
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking. Bake for 10 to 12 minutes until golden. Remove the top baking sheet and the top piece of parchment paper.
- Spread 1 teaspoon of tapenade on each pastry round. Place about 1 tablespoon of cheese on top. Arrange 2 pieces of tomato on the cheese. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
- Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.
CHERRY TOMATO AND TAPENADE TARTLETS
Steps:
- 1. Preheat oven to 425°F. Line baking sheet with parchment paper, or spray with cooking spray. 2. Toss cherry tomatoes with oil and herbes de Provence in small bowl. Season with salt and pepper, if desired. Set aside. 3. Cut puff pastry into six 3 1/2-inch rounds, and transfer rounds to prepared baking sheet. Prick rounds with fork. 4. Spread each puff pastry round with 1 tsp. tapenade, then 1 1/2 tsp. hummus. Top each tartlet with 8 cherry tomato halves. Bake tartlets 20 minutes, or until crusts are browned on bottom and edges. Serve warm or at room temperature.
Nutrition Facts : Calories 176 calories
TOMATO AND TAPENADE TART
Using classic French black olive paste, this tart is a delicious way to start a dinner party. I've had a look, and there are quite a few recipes for homemade tapenade here on zaar,and it's available in the supermarket. So I'll leave it up to you, as to which one you prefer.
Provided by Rhiannon and Matt
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220c (200c fan-forced).
- Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
- Trim edges for neatness & score with a knife to create a 1.5cm border.
- Transfer to baking tray & spread tapenade over pastry.
- Arrange the tomatoes over the top & sprinkle with Parmesan.
- Bake for 20 minutes or until pastry is puffed & golden.
- Remove from oven & scatter the Basil leaves on top.
- Slice & serve with a green salad.
Nutrition Facts : Calories 717.5, Fat 48.4, SaturatedFat 12.7, Cholesterol 4.4, Sodium 478.3, Carbohydrate 59.9, Fiber 3, Sugar 3.9, Protein 11.9
Tips:
- Choose ripe, flavorful tomatoes: Use tomatoes that are in season and have a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Make sure your tapenade is flavorful: Use a good quality tapenade that is made with fresh herbs and spices. You can find tapenade in the olive section of most grocery stores.
- Use a good quality puff pastry: Puff pastry is the key to these tartlets, so make sure you use a good quality puff pastry that is light and flaky.
- Don't overcook the tartlets: The tartlets should be cooked until the puff pastry is golden brown and the tomatoes are just starting to soften.
- Serve the tartlets warm or at room temperature: These tartlets are best served warm or at room temperature. You can also chill them for later and reheat them in the oven before serving.
Conclusion:
These tomato and tapenade tartlets are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover tomatoes and tapenade. With their flaky puff pastry, flavorful tomatoes, and tangy tapenade, these tartlets are sure to be a hit with everyone who tries them.
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