Best 8 Tomato And Smoked Sausage Casserole Recipes

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

TOMATO AND SMOKED SAUSAGE CASSEROLE

Steps:

• In a mixing bowl, combine the first three ingredients.
• Place in buttered baking dish.
• Place cut sausage on top of noodles and tomato mixture.
• Cut butter or margarine into small pats and dot casserole.
• Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

GREEN TOMATO AND SAUSAGE CASSEROLE

Steps:

• Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
• Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
• Stir in rice, sausage and parsley.
• Heat broth to boiling and add to casserole.
• Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
• Check after about 30 minutes and add a little additional broth or water if it seems to dry.

SAUSAGE & TOMATO CASSEROLE

Steps:

• Fry sausage, bacon, veg and garlic.
• Add pesto, puree, herbs, toms and paprika.
• put in casserole dish with a little water.
• Put in oven at 180-200 degrees C and cook for at least 1 hour.
• Uncover for last 1/2 hour to brown some of sausages.

SMOKED SAUSAGE, PEPPERS AND TOMATOES WITH PASTA

Steps:

• Dice onion and the garlic. Heat a pan with some of the Olive Oil (roughly 1tbs). Add the onion, peppers and 1 tsp each of Italian herbs mix through. Cook for 5 minutes until the onion is soft and slightly translucent. Add the garlic and stir through, cook for a further 5 minutes.
• Meanwhile slice the Smoked Sausage. Add to the mixture and stir through, cook for 5 minutes. Add the 400g tin of chopped tomato and stir through. Add a good squeeze of tomato puree and 1tsp sugar. Mix through. Bring to the boil then reduce the heat and simmer for 30 minutes. Taking care not to let the mixture dry out, stir occasionally to make sure its not sticking to the bottom of the pan and add spoonfuls of water if needed.
• While the sauce is cooking, measure out 75g per person of pasta (penne, fusilli, rigatoni, etc). Bring a pan of water to the boil (with a tsp of salt) and add the pasta and cook as per the packet instructions.
• Serve the pasta with the sauce over the top and grate some parmasan over it. Can serve with garlic bread or salad.

SAUSAGE, TOMATO, MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a 2 quart shallow casserole.
• Heat water for the macaroni.
• Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
• Pour into a colander to drain.
• Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
• Stir in the sausage and tomatoes and remove from the heat.
• Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
• Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
• Let stand 5-10 minutes before serving.

SMOKED SAUSAGE AND TOMATO EGG CASSEROLE

Steps:

• Place torn bread pieces into a large, greased pan.
• Sprinkle tomatoes over bread and then layer sausage on top.
• Mix eggs, milk, salt, pepper, and onion powder.
• Pour egg mixture on top of bread and meat and then sprinkle cheese on top.
• Cover and refrigerate overnight.
• Bake covered in a preheated 350 degree oven for 30 minutes. Remove cover and bake an additional 30 minutes.