Best 2 Tomato And Peach Salad With Whipped Goat Cheese Recipes

Indulge in a delightful culinary journey with our refreshing Tomato and Peach Salad with Whipped Goat Cheese recipe. This vibrant salad combines the sweetness of ripe peaches, the tanginess of juicy tomatoes, and the creamy richness of whipped goat cheese. Dressed with a zesty citrus vinaigrette, this salad is a symphony of flavors and textures that will tantalize your taste buds.

Accompanying this main recipe are three additional culinary gems that showcase the versatility of tomatoes and peaches. Learn to craft a flavorful Tomato and Peach Salsa, perfect for adding a burst of freshness to tacos, grilled meats, or fish. Discover the secrets to creating a tantalizing Tomato and Peach Gazpacho, a chilled soup that is both light and satisfying. And for a sweet treat, whip up a batch of our delectable Peach Upside-Down Cake, featuring a caramelized peach topping and a moist, tender cake base.

Whether you're seeking a refreshing main course or delectable side dishes and desserts, our collection of tomato and peach recipes has something for every palate. Embark on this culinary adventure and elevate your meals to new heights of flavor and enjoyment.

Here are our top 2 tried and tested recipes!

TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE

Tomato and Peach Salad With Whipped Goat Cheese image

Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.

Provided by Alexa Weibel

Categories salads and dressings, vegetables, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1 tablespoon whole-grain mustard, preferably Maille brand
1/2 teaspoon fresh lemon zest, plus 2 teaspoons juice
Kosher salt and black pepper
1/4 small red onion, very thinly sliced
4 ounces soft goat cheese or feta
6 tablespoons heavy cream
2 large heirloom tomatoes (about 14 ounces total), cored and cut into 1-inch wedges
2 medium peaches (about 12 ounces), halved, pitted and cut into 1/2-inch wedges
1 packed cup torn purslane, mâche or watercress (optional)

Steps:

In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.

ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts) image

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Provided by Katie Button

Categories Salad Watermelon Goat Cheese Tomato Summer Fruit Vegetable Vegetarian Dairy Cheese Wheat/Gluten-Free

Yield Serves 8 as a small plate

Number Of Ingredients 10

Ingredients

1 tablespoon honey
1½ tablespoons reserve sherry vinegar
Kosher salt
¼ cup extra-virgin olive oil
¼ cup corn nuts, preferably Quicos
4 medium heirloom tomatoes, cut into wedges
4 cups 1-inch watermelon cubes
¼ cup very thinly sliced sweet onion
3 ounces goat cheese, such as Capricho de Cabra
2 tarragon sprigs

Steps:

Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
Pulse the corn nuts in a food processor until finely chopped.
Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.

Tips:

Choose ripe, juicy tomatoes and peaches. This will ensure the best flavor in your salad.
If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount called for in the recipe.
If you don't have whipped goat cheese, you can make your own. Simply combine 4 ounces of goat cheese with 1/4 cup of heavy cream and whip until smooth.
This salad is best served fresh. However, you can make it ahead of time and store it in the refrigerator for up to 2 hours.
To save time, you can use store-bought croutons. However, homemade croutons are always a better option.

Conclusion:

Tomato and Peach Salad with Whipped Goat Cheese is a delicious and refreshing summer salad. It's perfect for a light lunch or dinner. The combination of sweet peaches, tangy tomatoes, creamy goat cheese, and crunchy croutons is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this one a try.