Best 4 Tomato And Pasta Soup Recipes
Indulge in a culinary journey with our tantalizing tomato and pasta soup recipes. From classic comfort food to innovative culinary creations, this collection offers a symphony of flavors to warm your heart and satisfy your taste buds. Dive into the simplicity of our traditional tomato soup, featuring fresh tomatoes, fragrant herbs, and a touch of cream for a velvety texture. For a delightful twist, try our roasted tomato soup, where slow-roasted tomatoes impart an intense sweetness and smoky depth of flavor.
For a hearty and satisfying meal, explore our hearty tomato and pasta soup recipes. Our classic tomato and pasta soup combines juicy tomatoes, tender pasta, and aromatic spices for a comforting and nostalgic dish. Elevate your taste buds with our creamy tomato and tortellini soup, where pillowy tortellini filled with cheese or meat nestles in a rich and flavorful tomato broth.
If you're seeking a vegetarian delight, our roasted red pepper and tomato soup offers a vibrant blend of roasted red peppers, tomatoes, and creamy coconut milk. Alternatively, our vegan tomato and lentil soup showcases the earthy goodness of lentils simmered in a savory tomato broth, creating a protein-packed and nutritious meal.
Each recipe is carefully crafted to provide a unique taste experience, ensuring that every spoonful is a burst of flavor. Whether you're seeking a quick and easy weeknight dinner or a cozy weekend treat, our tomato and pasta soup recipes are sure to delight your palate and warm your soul.
TOMATO AND PASTA SOUP
Make and share this Tomato and Pasta Soup recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
- Add soup, tomatoes, water and pasta.
- Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
- Stir in basil.
- Serve with the bacon sprinkled on top (if using).
TOMATO, PASTA AND SPINACH SOUP
I got this recipe from a co-worker at a carry-in. It's one of my favorite soups. I don't know the origin, so if anyone recognizes it, please let me know!
Provided by Betani
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-4 quart pot, heat garlic in oil until aromatic.
- Add water, tomatoes, chicken broth cubes, and sage and bring to a boil.
- Stir in pasta and cook, stirring occasionally, 5 minutes.
- Add spinach and cook, breaking up spinach as it thaws, 5 to 7 minutes longer until pasta is tender.
- Stir in rinsed and drained beans and heat 1 minute longer.
- Sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 297.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 0.5, Sodium 1685.7, Carbohydrate 53.8, Fiber 11.2, Sugar 13.4, Protein 14.2
ROASTED TOMATO AND PASTA SOUP
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Provided by Lorac
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spread vegetables in a roasting pan and drizzle with oil.
- Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
- Process the vegetables with 1 cup of stock until pureed.
- Pour into a sieve placed over a large saucepan and press the puree through into the pan.
- Add stock, sage, sugar, salt and pepper and bring to a boil.
- Add pasta and cook according to package directions for al dente.
- Ladle into serving bowls and drizzle with a little balsamic vinegar.
Nutrition Facts : Calories 208.6, Fat 7.5, SaturatedFat 1.1, Sodium 10.9, Carbohydrate 30.7, Fiber 3.8, Sugar 7, Protein 5.4
ROASTED TOMATO AND PASTA SOUP
Steps:
- Heat oven to 375℉F. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking. Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan. Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil. Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best flavor.
- Roast the tomatoes before adding them to the soup. This will concentrate their flavor and sweetness.
- Add a variety of vegetables to your soup. This will make it more nutritious and flavorful. Some good options include carrots, celery, onions, and garlic.
- Use a good quality pasta. This will make a big difference in the texture of your soup.
- Season your soup to taste. Add salt, pepper, and other spices to taste.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Tomato and pasta soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious tomato and pasta soup that your whole family will love.
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