Best 3 Tomato And Passionfruit Jam Recipes
**Entice Your Taste Buds with a Unique and Flavorful Culinary Journey: Discover the Delights of Tomato and Passionfruit Jam**
Indulge in a culinary adventure that blends the sweet and tangy notes of tomatoes with the vibrant, tropical essence of passionfruit. Embark on a delectable journey with this extraordinary jam recipe that promises to tantalize your taste buds and elevate your culinary creations. Whether you're a seasoned chef or a home cook seeking new flavor horizons, this unique and versatile jam will captivate your senses and leave you craving more. From classic pairings to innovative culinary applications, explore the endless possibilities that await you with this extraordinary fruit fusion.
**Recipes Included:**
1. **Classic Tomato and Passionfruit Jam:** A timeless recipe that captures the essence of this harmonious blend. Savor the perfect balance of sweetness and tang as you spread this jam on toast, scones, or crackers.
2. **Spicy Tomato and Passionfruit Jam:** Ignite your taste buds with a tantalizing twist. A touch of chili peppers adds a subtle heat that complements the fruity flavors, creating a delectable spread that will add a fiery kick to your culinary creations.
3. **Tropical Tomato and Passionfruit Salsa:** Transport your taste buds to a tropical paradise with this vibrant salsa. The combination of tomatoes, passionfruit, and fresh herbs creates a refreshing and flavorful dip that will liven up your next party or gathering.
4. **Tomato and Passionfruit Chutney:** Experience the sweet and tangy symphony of this versatile chutney. Its complex flavors make it an ideal accompaniment to grilled meats, fish, or as a dipping sauce for appetizers.
5. **Tomato and Passionfruit Pie:** Indulge in a luscious dessert that showcases the unique flavors of this extraordinary jam. This pie features a flaky crust filled with a velvety smooth filling that will satisfy your sweet cravings.
TOMATO AND PASSIONFRUIT JAM
Make and share this Tomato and Passionfruit Jam recipe from Food.com.
Provided by mummamills
Categories Vegetable
Time 2h30m
Yield 5 jars
Number Of Ingredients 5
Steps:
- combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy.
- stir in juice, pulp, and sugar.
- stir over heat until sugar in dissolved.
- bring to boil, and boil, uncovered, until jam jells when set when tested.
- Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin.
TOMATO JAM
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 1 cup of tomato jam
Number Of Ingredients 0
Steps:
- Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
Tips:
- Choose ripe and flavorful tomatoes. This will ensure that your jam has the best possible flavor.
- Use a variety of tomatoes. This will give your jam a more complex flavor and texture.
- Passionfruit adds a unique and tangy flavor to this jam. If you can't find passionfruit, you can substitute another tropical fruit, such as mango or guava.
- Be patient when making this jam. It takes time to cook down the tomatoes and passionfruit, but the results are worth it.
- Canning is a great way to preserve your homemade jam. This way, you can enjoy it all year long.
Conclusion:
Tomato and passionfruit jam is a delicious and unique spread that is perfect for toast, scones, or crackers. It is also a great way to use up ripe tomatoes from your garden. With its bright flavor and beautiful color, this jam is sure to be a hit with your family and friends. So next time you're looking for a new jam recipe, give this one a try!
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