Best 3 Tomato And Olive Penne Recipes
Indulge in a culinary journey with our tantalizing tomato and olive penne recipe, a delightful symphony of flavors that will transport your taste buds to the sun-kissed hills of Italy. This delectable dish is crafted with succulent tomatoes, briny olives, aromatic herbs, and rich olive oil, all harmoniously blended to create a vibrant and satisfying meal. Dive into a world of culinary delight as you explore our curated collection of tomato and olive penne recipes, each offering a unique twist on this classic combination. From the simplicity of our classic tomato and olive penne to the vibrant flavors of our sun-dried tomato and artichoke penne, our recipes promise an unforgettable dining experience. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
TOMATO AND OLIVE PENNE
The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 minutes. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, and cook, stirring, until just golden, about 1 minute. Add cherry tomatoes, oregano, crushed red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to low, and cook, stirring, until tomato juices run, about 3 minutes.
- Add penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.
TOMATO AND OLIVE PENNE
Steps:
- In a large pot of boiling salted water, cook the penne until al dente according to the package instructions. Drain.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, and cook, stirring, until just golden, about 1 minute. Add the cherry tomatoes, oregano, red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce the heat to low, and cook, stirring, until the tomato juices run, about 3 minutes.
- Add the penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese, if desired.
- pitting olives
- The easiest way to pit an olive is to lay a wide chef's knife over it and smack the blade with your fist or the palm of your hand. The olive should split open, and the pit will pop right out.
PENNE PASTA WITH DICED TOMATO AND FRESH RICOTTA CHEESE (OLIVE GARDEN) RECIPE
Provided by Venzie
Number Of Ingredients 11
Steps:
- Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow "X" on the bottom of each tomato. Place tomatoes into boiling water and blanch for 15 seconds. Immediately cool in ice water. REMOVE core, skin and seeds from tomatoes and dice. Place in a bowl and add 1/4 cup of olive oil, chopped basil and chopped garlic. BLEND ricotta cheese with chopped marjoram; season to taste with salt and pepper. TOSS tomato mixture in a hot skillet. When mixture is hot, stir in Ricotta cheese blend. ADD hot, drained pasta to tomato/cheese mixture. Stir to thoroughly blend. Add salt and pepper to taste. Top with Romano cheese and chopped parsley.
Tips:
- Use fresh, ripe tomatoes. This will give your pasta the best flavor.
- Don't overcrowd the pan when cooking the tomatoes. This will cause them to steam instead of brown.
- Season the tomatoes well with salt and pepper. This will help to bring out their natural flavor.
- Use a good quality pasta. This will make a big difference in the final dish.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Don't rinse the pasta after cooking. This will remove the starch from the pasta, which will make it less flavorful.
- Toss the pasta with the sauce immediately after draining. This will help to coat the pasta evenly with the sauce.
- Garnish the pasta with fresh herbs, such as basil or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
This tomato and olive penne is a quick and easy weeknight meal that is packed with flavor. The combination of fresh tomatoes, briny olives, and aromatic herbs creates a delicious and satisfying dish. This pasta is also very versatile, so you can easily customize it to your liking. For example, you could add some cooked chicken or shrimp, or you could use a different type of pasta, such as spaghetti or linguine. No matter how you make it, this tomato and olive penne is sure to be a hit with your family and friends.
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