Best 2 Tomato And Mushroom Pie Recipes

Indulge in a culinary journey with our savory Tomato and Mushroom Pie, a delightful dish that harmonizes the vibrant flavors of fresh tomatoes, earthy mushrooms, and aromatic herbs, all enveloped in a flaky, golden crust. This delectable pie is a symphony of textures, with a soft and juicy filling that contrasts wonderfully with the crispy crust. This recipe caters to various dietary preferences, offering both vegetarian and vegan options, ensuring everyone can relish its goodness. Additionally, we have included a gluten-free version for those with gluten sensitivities. Each variation promises a unique taste experience while maintaining the essence of this classic dish. Prepare to tantalize your taste buds and embark on a culinary adventure with our Tomato and Mushroom Pie recipes.

Here are our top 2 tried and tested recipes!

MUSHROOM, TOMATO, BACON AND EGG PIE

Mushroom, Tomato, Bacon and Egg Pie image

This is based on a Pampas Pastry recipe that I've had for years. I added the tomato and onion to give it just that bit more pizazz! Also, I substituted puff pastry for the shortcrust pastry in the original recipe. If you make too much filling for the pie case, you can refrigerate it for up to two days and use it in a savoury omelette or scramble.

Provided by NotQuiteVegetarian

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 sheets ready rolled puff pastry, thawed
4 slices bacon, chopped
1 cup sliced mushrooms
1 large tomatoes, diced
1 onion, diced
ground black pepper
4 eggs
milk, to glaze

Steps:

Preheat oven to 190-200 degrees.
Line a 20cm pie dish with baking paper.
Place 1 sheet of pastry over the paper.
Trim edges.
Place bacon, mushrooms, tomato and onion in pastry case.
Season with black pepper.
Crack eggs over filling.
Top pie with remaining sheet of pastry.
Trim and crimp edges.
Glaze top of pie with milk.
Cut a vent in centre of pie.
Bake for 25-20 minutes or until pastry is golden brown.

BACON, EGG, MUSHROOM AND TOMATO PIE

Bacon, Egg, Mushroom and Tomato Pie image

Make and share this Bacon, Egg, Mushroom and Tomato Pie recipe from Food.com.

Provided by Norahs Girl

Categories Savory Pies

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

225 g plain flour
1 pinch salt
55 g lard
cold water
55 g butter
340 g smoked back bacon
225 g button mushrooms
30 g butter
1 shallot, chopped
10 ml chopped sun-dried tomatoes
7 eggs
salt
freshly ground black pepper

Steps:

Preheat the oven to 200°C/400°F/gas mark 6.
--------Forthe pastry----------.
Sift the flour and salt into a bowl.
Rub in the fat and add just enough water to make a dough.
Or put it all in the food processor!
Chill for 30 minutes before using.
-------Forthe filling---------.
Grill the bacon and then cool and cut into strips.
Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry.
Season and add the tomatoes.
Roll out just over half the pastry, line a 17cm flan ring.
Smooth the mushroom mix onto the base of this.
Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry.
Make a glaze of egg wash with the remaining egg.
Lay the pastry on top of pie.
Seal with egg wash and decorate.
Bake in the oven for 30-35 minutes .
Rest for 10 minutes, remove flan ring and serve hot or cold.

Nutrition Facts : Calories 449.2, Fat 26.9, SaturatedFat 12.7, Cholesterol 285.7, Sodium 199.1, Carbohydrate 37.9, Fiber 1.6, Sugar 1.2, Protein 13.2

Tips:

Choose ripe, flavorful tomatoes: Use the best quality tomatoes you can find, as they will contribute the most flavor to the pie.
Don't overcrowd the pie crust: Too many ingredients will make the pie soggy. Aim for a single layer of tomatoes and mushrooms.
Use a good quality cheese: The cheese is a key component of the pie, so don't skimp on quality. A sharp cheddar or a creamy mozzarella are both good choices.
Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through and the flavors have had a chance to meld.
Let the pie cool slightly before slicing and serving: This will help the filling to set and make it easier to slice.

Conclusion:

Tomato and mushroom pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover tomatoes and mushrooms. With its simple ingredients and easy-to-follow instructions, this pie is a great option for both beginner and experienced cooks alike. So next time you're looking for a quick and easy meal, give this tomato and mushroom pie a try.