Best 2 Tomato And Mozzarella Toast Recipes

Indulge in the classic flavors of Italy with our delectable Tomato and Mozzarella Toast recipes. These culinary creations offer a symphony of tastes and textures, featuring juicy tomatoes, creamy mozzarella, and toasted bread as the mainstays. From simple yet satisfying options to more elaborate and gourmet variations, our collection caters to every palate and skill level.

Explore the traditional Tomato and Mozzarella Toast, a timeless combination that never fails to delight. Discover innovative interpretations like the Caprese Toast, where fresh basil and balsamic glaze add a touch of elegance. For a hearty and flavorful twist, try the Sausage and Mozzarella Toast, where savory sausage and roasted red peppers join the party. And for a vegetarian delight, the Roasted Vegetable and Mozzarella Toast offers a vibrant medley of grilled zucchini, eggplant, and bell peppers.

Here are our top 2 tried and tested recipes!

FRESH TOMATO AND MOZZARELLA ON TOAST

Fresh Tomato and Mozzarella on Toast image

I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.

Provided by Jenna

Categories Cheese

Time 20m

Yield 6-8 pieces, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 French baguette, sliced
2 medium tomatoes, sliced
1 1/2 cups shredded mozzarella cheese
italian seasoning
olive oil
balsamic vinegar
salt
pepper

Steps:

To prepare, slice tomatoes and french bread.
Toast the slices of french bread in the toaster.
Place the toasted french bread pieces on aluminum foil or baking pan.
Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
Sprinkle mozzarella cheese on top of each piece.
Bake in toaster oven until cheese is melted.
Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
Sprinkle Italian seasoning and salt and pepper to taste, on top.
Enjoy!

TOMATO TOAST WITH PEACHES, MOZZARELLA, AND MINT

Tomato Toast with Peaches, Mozzarella, and Mint image

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Provided by Rebekah Peppler

Categories Sandwich Tomato Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Mozzarella Peach Mint Spring Summer Small Plates

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 thick slices brioche or pain de mie, toasted
3 tablespoons unsalted butter, room temperature
5 ounces fresh mozzarella, sliced 1/4" thick
2 very ripe heirloom tomatoes, sliced 1/4" thick
2 very ripe peaches, sliced 1/4" thick
Fresh mint leaves
Extra-virgin olive oil
Flaky sea salt

Steps:

Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

Tips:

Use ripe, flavorful tomatoes for the best taste. Look for tomatoes that are deep red in color and free of blemishes.
If you don't have fresh basil, you can substitute dried basil. Use about 1 teaspoon of dried basil for every 1 tablespoon of fresh basil.
For a vegetarian version of this recipe, omit the prosciutto.
You can also use your favorite cheese in place of the mozzarella. Some good options include cheddar, Parmesan, or fontina.
If you want a toasted bread option, preheat your oven to 400 degrees Fahrenheit before starting the recipe. Toast the bread for 5-7 minutes, or until it is golden brown and crispy.

Conclusion:

Tomato and mozzarella toast is a simple but delicious dish that is perfect for a quick and easy meal or snack. It can be made with just a few ingredients and can be customized to your liking. Whether you prefer a vegetarian version or a version with meat, this recipe is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give tomato and mozzarella toast a try!