Best 2 Tomato And Macaroni Salad Recipes

**Savor the Classic Charm of Tomato and Macaroni Salad: A Medley of Recipes for Every Occasion**

Indulge in the timeless allure of tomato and macaroni salad, a culinary classic that has captivated taste buds for generations. Embark on a culinary journey as we present a diverse collection of recipes that showcase the versatility and enduring appeal of this beloved dish. From the simplicity of a classic tomato and macaroni salad to exciting variations featuring grilled vegetables, avocado, or a zesty lemon-herb dressing, our selection promises to satisfy every palate. Whether you're hosting a backyard barbecue, seeking a refreshing side dish for your next potluck, or simply craving a nostalgic taste of summer, these recipes will guide you in creating a tomato and macaroni salad that's both delightful and memorable.

Here are our top 2 tried and tested recipes!

BACON, LETTUCE, AND TOMATO MACARONI SALAD

Bacon, Lettuce, and Tomato Macaroni Salad image

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

Provided by Grady Sullivan

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups elbow macaroni
1 ¼ cups mayonnaise
5 teaspoons white vinegar
1 ¼ cups diced celery
1 large tomato, diced
5 green onions, finely chopped
½ cup shredded Cheddar cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) package bacon

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse under cold water until chilled. Transfer macaroni to a large salad bowl.
Stir mayonnaise, vinegar, celery, tomato, green onions, Cheddar cheese, salt, and black pepper into macaroni until thoroughly combined. Cover and chill salad at least 2 hours.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Let bacon cool; crumble when cooled.
Mix bacon into macaroni salad to serve.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 15.5 g, Cholesterol 27.3 mg, Fat 25.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 507.5 mg, Sugar 1.5 g

TOMATO AND MACARONI SALAD

Tomato and Macaroni Salad image

Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough.

Provided by cacimbo

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package elbow macaroni
6 hard-cooked eggs, chopped
1 (15 ounce) jar light mayonnaise (such as Hellmann's Light®)
½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
3 ½ tablespoons spicy brown mustard
1 tablespoon dry ground mustard
1 tablespoon chopped fresh marjoram
6 large ripe tomatoes, chopped
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.
Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

Nutrition Facts : Calories 554 calories, Carbohydrate 56.1 g, Cholesterol 186.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 718.3 mg, Sugar 11.3 g

Tips:

Use ripe, juicy tomatoes: This will give your salad the best flavor.
Choose a good quality macaroni: A high-quality macaroni will hold its shape and not get mushy.
Cook the macaroni according to the package directions: This will ensure that it is cooked properly.
Don't overcook the macaroni: Overcooked macaroni will be mushy and not hold its shape.
Let the macaroni cool before adding it to the salad: This will help to prevent the salad from becoming watery.
Use a variety of vegetables in your salad: This will add flavor, color, and texture.
Don't be afraid to experiment with different dressings: There are many different dressings that can be used for tomato and macaroni salad, so find one that you like.

Conclusion:

Tomato and macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect addition to any potluck or picnic. So next time you're looking for a refreshing and flavorful salad, give tomato and macaroni salad a try. You won't be disappointed!