Best 2 Tomato And Horseradish Sauce Recipes

Indulge in a symphony of flavors with our delectable Tomato and Horseradish Sauce, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet, spicy, and tangy notes. This versatile sauce, a harmonious blend of juicy tomatoes and fiery horseradish, elevates any meal to gastronomic heights.

Our collection of recipes showcases the boundless possibilities of this extraordinary sauce. Dive into our classic Tomato and Horseradish Sauce, a timeless favorite that adds a zesty kick to grilled meats, roasted vegetables, or pasta dishes. For a more adventurous palate, try our Horseradish Sauce with a hint of Wasabi, a delectable fusion of flavors that will leave you craving more.

Satisfy your cravings for comfort food with our Tomato and Horseradish Meatballs, where succulent meatballs smothered in our tangy sauce create a hearty and flavorful dish. Experience a taste of the Mediterranean with our Grilled Salmon with Horseradish Sauce, a symphony of flavors that highlights the delicate fish's natural sweetness.

Vegetarians will delight in our Roasted Vegetables with Tomato and Horseradish Sauce, a vibrant and colorful dish where each vegetable shines with its unique flavor, complemented by the sauce's zesty touch. And for a quick and easy appetizer, our Horseradish Sauce with Smoked Salmon is sure to impress with its elegant simplicity.

Prepare to embark on a culinary journey like no other, where each recipe unveils a new dimension of taste and transforms ordinary meals into extraordinary culinary experiences. Let your taste buds rejoice as you explore the versatility of our Tomato and Horseradish Sauce, a true testament to the power of culinary creativity.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO AND HORSERADISH SAUCE

Tomato and Horseradish Sauce image

Provided by Pierre Franey

Categories easy, condiments, sauces and gravies

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons freshly grated or bottled horseradish

Steps:

Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams

GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE

Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound U-12 shrimp, shelled and deveined
Salt and pepper
Lemon wedges, for serving
Tomato Horseradish Sauce with Lime Juice, recipe follows
8 cups cherry tomatoes, halved
1/4 cup olive oil
1 tablespoon fresh oregano leaves, chopped
2 cloves garlic, minced
1 tablespoon grated fresh horseradish
Juice of 1 lime
Salt and pepper

Steps:

Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
Preheat the oven to 400 degrees F.
Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.

Tips:

For a spicier sauce, use more horseradish.
Add a pinch of sugar to balance the acidity of the tomatoes.
If the sauce is too thick, add a little bit of water or broth.
Use fresh, ripe tomatoes for the best flavor.
Serve the sauce immediately or store it in the refrigerator for up to a week.
This sauce is also great on fish, chicken, or pork.

Conclusion:

Tomato and horseradish sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this sauce is sure to please everyone at your table. So next time you are looking for a new sauce to try, give this one a try.