Best 5 Tomato And Green Chili Salsa Recipes

Calling all salsa lovers! Get ready to tantalize your taste buds with a delightful culinary journey into the world of tomato and green chili salsa. This vibrant and flavorful condiment, with its zesty kick and refreshing aroma, is a staple in Mexican cuisine and has captured the hearts of food enthusiasts worldwide. From classic tomato salsa to unique variations incorporating roasted tomatoes, tomatillos, and even grilled pineapple, this article presents a collection of tantalizing recipes that cater to every palate. Whether you prefer a mild salsa to complement your favorite chips or a spicy concoction to add a fiery touch to your tacos, burritos, and enchiladas, you'll find a recipe here that perfectly suits your taste preferences. So, gather your ingredients, sharpen your knives, and embark on a culinary adventure that promises to elevate your meals to new heights of flavor and enjoyment.

Let's cook with our recipes!

CHIPOTLE TOMATILLO GREEN-CHILI SALSA

Chipotle Tomatillo Green-Chili Salsa image

Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes!

Provided by Sabrina Snyder

Categories Side

Time 35m

Number Of Ingredients 12

Ingredients

2 pounds tomatillos (halved)
3 vine tomatoes (halved)
2 jalapenos (deseeded)
1 red onion (cut into wedges)
4 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 teaspoon cumin
1 teaspoon dried oregano
2 tablespoons lemon juice
2 tablespoons lime juice
1/4 cup fresh cilantro

Steps:

Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent (the steam will need an escape) and pulse until slightly chunky, about 10-15 seconds.

Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 197 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY GREEN TOMATO SALSA

Spicy Green Tomato Salsa image

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12

Ingredients

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

Steps:

Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

SALSA CHILI

Salsa Chili image

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) tomato juice
Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional

Steps:

In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING

Green (Un-Ripe) Tomato Salsa for Canning image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Provided by yogiclarebear

Categories Peppers

Time 1h30m

Yield 8 pints

Number Of Ingredients 14

Ingredients

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

TOMATO/GREEN CHILE SALSA

Tomato/Green Chile Salsa image

Make and share this Tomato/Green Chile Salsa recipe from Food.com.

Provided by zeldaz51

Categories Low Protein

Time 1h

Yield 3 pints

Number Of Ingredients 9

Ingredients

3 cups peeled cored, chopped tomatoes
3 cups seeded chopped long green chilies
3/4 cup chopped onion
1 jalapeno, seded, finely chopped
6 garlic cloves, finely chopped
1 1/2 cups vinegar (5% acidity)
1/2 teaspoon ground cumin (optional)
2 teaspoons oregano leaves (optional)
1 1/2 teaspoons canning salt

Steps:

Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils.
Reduce heat and simmer 20 minutes, stirring occasionally.
Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0 to 1,000 feet altitude, 20 minutes at 1,001 to 6,000 feet; 25 minutes above 6,000 feet.

Nutrition Facts : Calories 141, Fat 0.8, SaturatedFat 0.1, Sodium 1185.6, Carbohydrate 27.6, Fiber 5.2, Sugar 14.4, Protein 5.4

Tips:

Choose ripe, flavorful tomatoes for the best salsa.
Roast the tomatoes and green chilies for a smoky flavor.
Use a variety of chilies to achieve the desired level of heat.
Add fresh herbs, such as cilantro and oregano, for extra flavor.
Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes.

Conclusion:

This tomato and green chili salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its smoky flavor and customizable heat level, this salsa is sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give this tomato and green chili salsa a try. You won't be disappointed!