Best 4 Tomato And Goat Cheese Salad With Basil Vinaigrette Recipes

Indulge in the symphony of flavors with our delectable Tomato and Goat Cheese Salad with Basil Vinaigrette. This refreshing salad is a culinary masterpiece, artfully combining the sweetness of ripe tomatoes, the tanginess of goat cheese, and the aromatic essence of basil. Drizzled with a zesty basil vinaigrette, each bite tantalizes your taste buds, leaving you craving more. The salad is not only a delight to the palate but also a feast for the eyes, showcasing vibrant colors and textures that add vibrancy to your table. Accompanying this main recipe are two additional variations that cater to diverse preferences and dietary restrictions. The Vegan Tomato and Avocado Salad offers a plant-based alternative, while the Tomato and Mozzarella Salad with Pesto Vinaigrette introduces a classic Italian twist. Explore these culinary creations and embark on a flavorsome journey that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GOAT CHEESE VINAIGRETTE

Goat Cheese Vinaigrette image

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

Steps:

Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

TOMATO AND GOAT-CHEESE SALAD WITH BASIL VINAIGRETTE

Tomato and Goat-Cheese Salad with Basil Vinaigrette image

Nothing compares with the juiciness of summer tomatoes; celebrate their flavor and color in this tomato-centric salad.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup packed fresh basil leaves, plus more for garnish
2 tablespoons olive oil
2 tablespoons white-wine vinegar
Coarse salt and ground pepper
3 ounces fresh goat cheese
3 medium tomatoes, cored and sliced crosswise 1 inch thick

Steps:

In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.

Nutrition Facts : Calories 139 g, Fat 12 g, Fiber 1 g, Protein 5 g

TOMATO BASIL SALAD WITH GOAT CHEESE

Tomato Basil Salad With Goat Cheese image

A wonderful simple salad filled with the flavors of summer. It tastes like the topping for classic bruchetta.

Provided by gourmetmomma

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cherry tomatoes, halved
1/2 cup fresh basil, torn
1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 tablespoon olive oil
1/2 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh black pepper

Steps:

Combine all ingredients and allow to blend for 20 minutes.
Delicious on its own or served on a bed of lettuce. Also good on crunchy bread or crackers.

TOMATO SALAD WITH GOAT CHEESE

Tomato Salad With Goat Cheese image

Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!

Provided by KellyMac6

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

mesclun or any mixed salad green, about 1 cup per person
4 large tomatoes, washed and sliced
8 ounces fresh goat cheese
salt and freshly ground pepper
4 tablespoons parsley, chopped at the last minute (or basil)
2 tablespoons minced shallots
1 teaspoon mustard
2 tablespoons vinegar
6 tablespoons olive oil

Steps:

Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
Mix the dressing ingredients into an emulsion.
Crumble the goat cheese onto the tomato slices.
Season with salt and pepper to taste.
Pour dressing on top lightly and add the chopped parsley or basil.

Tips:

Choose ripe, flavorful tomatoes. Look for tomatoes that are firm, plump, and have a deep red color. Avoid tomatoes that are bruised or have any signs of damage.
Use fresh goat cheese. Goat cheese that has been sitting in the refrigerator for a while will not have as much flavor. If you can, buy goat cheese that was made within the last week.
Make the basil vinaigrette ahead of time. The vinaigrette will have more flavor if it has time to sit for a while. You can make it up to 24 hours in advance.
Assemble the salad just before serving. This will prevent the tomatoes from getting watery.

Conclusion:

This tomato and goat cheese salad with basil vinaigrette is a delicious and refreshing dish that is perfect for a summer meal. The sweet tomatoes, creamy goat cheese, and tangy vinaigrette come together to create a salad that is both flavorful and satisfying. This salad is also very easy to make, and it can be ready in just 15 minutes. It's a great option for a quick weekday lunch or dinner, or as a side dish for a larger meal.