Best 2 Tomato And Feta Relish Recipes

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In the realm of culinary delights, where flavors dance and aromas ignite the senses, there lies a treasure trove of delectable recipes just waiting to be explored. Among them, the Tomato and Feta Relish stands out as a symphony of vibrant colors, tantalizing textures, and a flavor profile that will leave you craving more. This versatile relish, brimming with the sun-kissed sweetness of tomatoes and the tangy, salty zest of feta cheese, can effortlessly transform any dish into a culinary masterpiece.

**Salsa Fresca with Tomatoes, Corn, and Avocado**: Experience the vibrant flavors of Mexico with this refreshing salsa, where juicy tomatoes, sweet corn, and creamy avocado unite in a zesty dance of flavors.

**Chunky Tomato Salsa**: Bold and robust, this salsa brings the heat with a medley of fire-roasted tomatoes, spicy peppers, and a hint of lime, adding a fiery kick to your favorite dishes.

**Easy Pico de Gallo Salsa**: Savor the simplicity of this classic salsa, where fresh tomatoes, onions, cilantro, and lime come together in a harmonious balance of flavors. Perfect for adding a burst of freshness to your tacos, burritos, or nachos.

**Fresh Tomato Salsa**: Embark on a culinary journey to the heart of Italy with this classic salsa, where ripe tomatoes, fragrant basil, and tangy balsamic vinegar create a symphony of flavors.

**Roasted Tomato Basil Salsa**: Dive into the depths of flavor with this roasted tomato salsa, where sun-ripened tomatoes, roasted to perfection, mingle with fragrant basil, creating a smoky, aromatic salsa that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH



Grilled Chicken Breasts with Tomato, Olive, and Feta Relish image

Categories     Cheese     Chicken     Dairy     Herb     Olive     Tomato     Quick & Easy     Low Cal     Backyard BBQ     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Steps:

  • Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

TOMATO AND FETA RELISH



Tomato and Feta Relish image

Make and share this Tomato and Feta Relish recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 20m

Yield 3 cups (approximately)

Number Of Ingredients 10

1 (14 ounce) can whole tomatoes with juice, crushed by hand with juice
1/4 cup extra-virgin olive oil
1/2 teaspoon minced garlic
1 pinch salt
1 tablespoon fresh basil, julienned
2 tablespoons kalamata olives, pitted and coarsely chopped (several olives)
1 tablespoon red onion, finely diced
2 tablespoons feta cheese, crumbled
2 tablespoons red wine vinegar
ciabatta, sliced, for serving

Steps:

  • In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.
  • Note: Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.

Tips:

  • For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good choice, as they have a low water content and are meaty.
  • If you don't have feta cheese on hand, you can substitute another type of cheese, such as mozzarella, cheddar, or Parmesan.
  • To make the relish ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
  • Serve the tomato and feta relish with grilled chicken or fish, or as a topping for salads, tacos, or sandwiches.

Conclusion:

This tomato and feta relish is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for summer gatherings, as it's light and refreshing. The relish is also very easy to make, so it's a great option for busy weeknights. Give it a try the next time you're looking for a new and flavorful side dish.

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