Best 2 Tomato And Feta Galette Recipes
**Savor the Delightful Fusion of Flavors in Tomato and Feta Galette: A Culinary Journey Through Culinary Delights**
Indulge in a culinary adventure with the delectable Tomato and Feta Galette, a dish that harmoniously blends the vibrant flavors of sun-ripened tomatoes, creamy feta cheese, and a flaky, golden-brown crust. This savory galette offers a versatile canvas for creativity, with variations ranging from classic to contemporary. Embark on a taste sensation as we explore a selection of recipes that capture the essence of this delectable dish, each offering a unique twist to tantalize your taste buds. From the traditional Tomato and Feta Galette, where the tangy sweetness of tomatoes and the salty richness of feta unite in perfect harmony, to innovative creations like the Roasted Vegetable Galette, where an array of colorful vegetables adds a symphony of flavors, there's a galette recipe here to suit every palate. Whether you prefer a vegetarian delight or a meaty feast, these recipes will guide you through the art of crafting this culinary masterpiece, ensuring a delightful experience with every bite.
**Recipes:**
- **Classic Tomato and Feta Galette:** Experience the timeless combination of tomatoes, feta, and a flaky crust in this quintessential galette recipe. Savor the simplicity of fresh ingredients and the rustic charm of this dish.
- **Roasted Vegetable Galette:** Elevate your galette with a symphony of roasted vegetables. From sweet bell peppers and zucchini to earthy mushrooms and crispy shallots, this recipe transforms ordinary vegetables into extraordinary fillings.
- **Spinach and Ricotta Galette:** Discover a delightful interplay of flavors as creamy ricotta cheese pairs with earthy spinach and a touch of nutmeg. This vegetarian galette offers a satisfying and nutritious meal.
- **Chicken and Leek Galette:** Embark on a savory journey with a chicken and leek galette. Tender chicken, caramelized leeks, and a hint of thyme come together in this hearty and flavorful dish.
- **Apple and Brie Galette:** Experience a sweet and savory sensation as tart apples, creamy brie, and a hint of cinnamon create a tantalizing dessert galette. This recipe offers a unique twist to the traditional fruit galette.
- **Nutella and Banana Galette:** Indulge in a decadent treat with a Nutella and banana galette. The rich chocolate hazelnut spread pairs perfectly with sweet bananas and a flaky crust for an irresistible dessert that will satisfy any sweet tooth.
TOMATO GALETTE WITH BASIL PESTO AND FETA
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood, The Wood and Spoon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place tomatoes on a double layer of paper towels; sprinkle with salt. Cover with additional paper towels. Meanwhile, in a small bowl, stir together pesto and mayonnaise. Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet or pizza stone., Spread pesto mixture over crust to within 2 in. of edge; top with ¼ cup feta. Arrange tomato slices over feta; arrange cherry tomatoes on top, cut sides up. Sprinkle with remaining ¼ cup feta, Italian seasoning and pepper. Fold crust edge over filling, pleating as you go and leaving center uncovered. In a small bowl, whisk egg and water; brush edge of crust with egg wash and sprinkle with Parmesan. , Bake until crust is golden brown, 35-40 minutes. Cool 10 minutes before slicing. If desired, top with basil before serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 693mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
TOMATO AND FETA GALETTE
A light and savory meal to use up all of those tomatoes from the garden.
Provided by tcasa
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h12m
Yield 6
Number Of Ingredients 14
Steps:
- Heat butter and oil together in a skillet over medium heat; add onion. Cook and stir until onion is translucent, 10 to 15 minutes. Stir garlic, thyme, salt, and pepper into onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat.
- Roll out puff pastry on a lightly floured surface. Line a baking sheet with parchment paper and place puff pastry on parchment paper. Place baking sheet in the freezer.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tomato slices on a wire rack placed on top of a baking sheet. Sprinkle salt over tomato slices and set aside to drain tomatoes, about 10 minutes.
- Mix Parmesan cheese, bread crumbs, feta cheese, and parsley together in a bowl. Spread 1/2 of this cheese mixture over the puff pastry, leaving a 1-inch border around the edges. Layer the onion mixture over cheese mixture layer.
- Blot tomatoes dry and arrange over onion layer. Sprinkle remaining cheese mixture over tomato layer. Fold the puff pastry border over the edges of the tomatoes and lightly brush egg over pastry.
- Bake in the preheated oven until crust is golden and puffed, about 20 minutes. Sprinkle fresh basil over galette and allow to cool for 15 minutes before slicing.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 31 g, Cholesterol 53.1 mg, Fat 25.4 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 8.8 g, Sodium 442 mg, Sugar 4 g
Tips:
- Use a variety of tomatoes for a more flavorful galette. Try using cherry tomatoes, Roma tomatoes, or heirloom tomatoes.
- If you don't have feta cheese, you can use another type of cheese, such as goat cheese, mozzarella cheese, or Parmesan cheese.
- To make the galette ahead of time, prepare it up to the point of baking. Then, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake it, preheat the oven to 400 degrees Fahrenheit and bake the galette for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve the galette warm or at room temperature. It's delicious on its own or with a side of salad or soup.
Conclusion:
This tomato and feta galette is a delicious and easy-to-make dish that's perfect for any occasion. It's made with a flaky crust, fresh tomatoes, feta cheese, and herbs. The galette is baked until the crust is golden brown and the cheese is melted and bubbly. Serve it warm or at room temperature with a side of salad or soup.
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