Best 2 Tomato And Ditalini Soup Recipes

Indulge in the comforting warmth of our delectable Tomato and Ditalini Soup, a culinary masterpiece that embodies the essence of Italian comfort food. This soup is a symphony of flavors, textures, and aromas, featuring tender ditalini pasta, vibrant tomatoes, savory herbs, and a rich, flavorful broth. Perfect for a cozy meal or as a quick and easy weeknight dinner, this versatile soup can be tailored to your preferences, making it a crowd-pleaser for any occasion. Whether you prefer a vegetarian version or a hearty soup with the addition of ground beef or Italian sausage, our collection of recipes offers something for everyone. So grab your apron, gather your ingredients, and let's embark on a culinary journey to create a bowl of pure bliss.

Let's cook with our recipes!

TOMATO AND DITALINI SOUP

tomato and Ditalini Soup image

If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.

Provided by Lynnda Cloutier

Categories Other Soups

Number Of Ingredients 10

Ingredients

1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

Steps:

1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

HEALTHY TOMATO DITALINI SOUP (VEGAN)

Healthy Tomato Ditalini Soup (Vegan) image

From a cool pasta cookbook I found at a thrift store, this looks fantastic. (I added the garlic though!) I'm sure macaroni or orzo would also be great in this soup.

Provided by the80srule

Categories Vegetable

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
1 garlic clove, minced (1/2 tsp minced garlic)
1 stalk celery, finely chopped
3 vine-ripened tomatoes
6 cups vegetable stock
1/2 cup ditalini
2 tablespoons fresh flat-leaf parsley

Steps:

Heat the oil in a large suacepan over medium heat. Add the onion, garlic, and celery and cook for about 5 minutes or until they have softened.
Score a cross in the base of each tomato then plac in a bowl of boiling water for 1 minute.
Plunge them into cold water and peel the skin away from the cross.
Halve the tomatoes and scoop out the seeds, roughly chop the flesh.
Add the vegetable stock and tomato to the onion mixture and bring to a boil.
Add the ditalini pasta and cook for 10 minutes or until al dente.
Salt and pepper to taste, and garnish with flat-leaf parsley.

Nutrition Facts : Calories 143.9, Fat 7.2, SaturatedFat 1, Sodium 15.7, Carbohydrate 17.9, Fiber 2.3, Sugar 4.5, Protein 3

Tips:

Use canned tomatoes: Fresh tomatoes can be used, but canned tomatoes are more flavorful and easier to work with.
Use a good quality olive oil: Olive oil is the key to a flavorful soup. Look for an extra virgin olive oil that is made with fresh olives.
Don't overcrowd the pot: If you overcrowd the pot, the pasta will not cook evenly and the soup will be too thick.
Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will prevent the pasta from becoming mushy in the soup.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a little spice.

Conclusion:

This tomato and ditalini soup is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tomatoes. The soup is flavorful, comforting, and sure to please the whole family. So next time you are looking for a quick and easy meal, give this tomato and ditalini soup a try.