Best 3 Tomato And Cucumber Salad With Tarragon And Champagne Vinaigrette Recipes

Indulge in a refreshing and vibrant Tomato and Cucumber Salad elevated with a zesty Tarragon and Champagne Vinaigrette. This delightful salad bursts with flavors and textures, making it a perfect side dish or light meal. The juicy tomatoes and crisp cucumbers are complemented by the aromatic tarragon and the tangy-sweet Champagne vinaigrette, creating a symphony of flavors in every bite. With variations such as a vegan option using a zesty lemon-tahini dressing and a non-alcoholic version using sparkling citrus water, this recipe caters to diverse dietary preferences. Additionally, explore a Cucumber Radish Salad with a tangy Dijon Vinaigrette, a refreshing take on the classic combination of cucumbers and radishes.

Here are our top 3 tried and tested recipes!

CUCUMBER AND TOMATO SALAD WITH BASIL VINAIGRETTE

Cucumber and Tomato Salad with Basil Vinaigrette image

Provided by Marc Murphy

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup red wine vinegar
1/2 red onion, halved and sliced into medium-thick pieces
2 English cucumbers, ends trimmed, halved lengthwise, seeded and cut into 1/2-inch pieces
1 teaspoon kosher salt, plus more to taste
2 heirloom tomatoes, cut into 1/2-inch wedges
2 cups packed fresh basil leaves
1/2 cup extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Chopped fresh dill, for garnish

Steps:

For the salad: In a small pan over medium heat, bring the red vinegar to a simmer. Meanwhile, place the onions in a small mixing bowl. When the vinegar comes to a simmer, pour it over the onions (you can add additional water to cover the onions, if needed). Set aside while you prepare the rest of the salad.
Place the cucumbers in a large mixing bowl, season with the salt and toss. Add the tomatoes and gently combine.
For the vinaigrette: Place the basil, oil, shallot and red wine vinegar in a blender and process until smooth. Season to taste with salt and pepper and briefly process again to combine.
Add the dressing to the bowl with the vegetables. Drain the onions (reserve the vinegar for another use or discard) and add them to the cucumbers and tomatoes, tossing everything gently to combine. Garnish the salad with the dill and serve right away.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TARRAGON SALAD DRESSING

Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red and free of blemishes.
Choose cucumbers that are firm and crisp. Avoid cucumbers that are soft or have yellow or brown spots.
Use fresh herbs for the vinaigrette, such as tarragon, chives, or dill. Fresh herbs will give the vinaigrette a more flavorful taste.
If you don't have champagne vinegar, you can use a white wine vinegar or apple cider vinegar instead.
Serve the salad immediately after making it, while the tomatoes and cucumbers are still fresh and crisp.

Conclusion:

This tomato and cucumber salad with tarragon and champagne vinaigrette is a refreshing and flavorful summer salad. It's perfect for a light lunch or dinner, or as a side dish for grilled meats or fish. The combination of sweet tomatoes, crisp cucumbers, and tangy vinaigrette is sure to please everyone at your table.