Indulge in the tantalizing flavors of summer with a refreshing Tomato and Cucumber Salad, elevated by a zesty Herbed Vinaigrette. This vibrant salad showcases the peak of the season's bounty, bursting with crisp cucumbers, juicy tomatoes, and a medley of aromatic herbs. The tangy vinaigrette, infused with a symphony of fresh herbs, perfectly complements the natural sweetness of the vegetables, creating a harmonious balance of flavors.
This article presents a culinary journey through three distinct variations of this classic salad, each offering a unique twist on the original. From the simplicity of the Classic Tomato and Cucumber Salad to the vibrant Mediterranean version featuring Kalamata olives and feta cheese, and the innovative Grilled Tomato and Cucumber Salad with a smoky twist, you'll find a recipe that suits your taste preferences.
HERBED TOMATO CUCUMBER SALAD
-Liane Davenport, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 483mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
TOMATO CUCUMBER SALAD WITH CUMIN VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
Tips:
- Select ripe, flavorful tomatoes and cucumbers. The quality of your ingredients will greatly impact the taste of your salad, so choose the best you can find.
- Use a variety of colors and shapes of tomatoes. This will add visual interest to your salad and make it more appealing.
- Use fresh herbs in your vinaigrette. Fresh herbs add a burst of flavor to the dressing and really make the salad sing.
- Don't overdress the salad. You want the flavors of the tomatoes, cucumbers, and vinaigrette to shine through, so don't go overboard with the dressing.
- Serve the salad immediately. This salad is best enjoyed fresh, so serve it as soon as you've made it.
Conclusion:
This tomato and cucumber salad with herbed vinaigrette is a refreshing and flavorful dish that is perfect for summer. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this one a try!
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