Best 3 Tomato And Cucamelon Salsa Recipes

**Indulge in a Burst of Refreshing Flavors: Discover the Delights of Tomato and Cucamelon Salsa**

Escape the realm of ordinary salsas and embark on a culinary adventure with this extraordinary Tomato and Cucamelon Salsa. This vibrant recipe masterfully combines the classic tang of tomatoes with the unique, refreshing crunch of cucamelons, resulting in a symphony of flavors that will delight your senses. Whether you're a salsa aficionado or simply seeking a new dimension of taste, this salsa is poised to become your go-to condiment. Along with the traditional tomato salsa, this article also presents two additional variations: a Roasted Tomato Salsa that adds a smoky depth of flavor, and a Spicy Cucamelon Salsa that brings a fiery kick to your dishes. Prepare to tantalize your taste buds as we delve into the details of these delectable recipes.

Let's cook with our recipes!

WATERMELON & TOMATO SALSA

Watermelon & Tomato Salsa image

Sweet, juicy watermelon and spicy chiles combine to create a surprising summer salsa with a kick. It goes especially well with grilled fish. Watermelon is a refreshing ingredient to use in a salsa. I've combined it with tomatoes and jicama here, and the result is a fruity/vegetal salsa with a kick from chiles, lime and cilantro. Like the other fruit-based salsas I'm featuring this week, I like this with rilled fish, especially light-fleshed fish like halibut or mahi-mahi.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish

Time 30m

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

2 cups finely diced watermelon (about 6 ounces)
1 cup finely chopped tomatoes (about 1/2 pound)
3/4 cup finely diced jicama
1 to 2 serrano chiles, minced (to taste)
Salt to taste
1 to 2 tablespoons fresh lime juice (to taste)
1 to 2 tablespoons fresh lime juice (to taste)

Steps:

Combine all the ingredients in a medium bowl and stir together. Let sit for 15 to 30 minutes before serving.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 210 milligrams, Sugar 3 grams

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

HOMEMADE TOMATO SALSA

Homemade Tomato Salsa image

This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 11

Number Of Ingredients 8

Ingredients

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate until serving.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g

Tips:

Choose ripe tomatoes and cucamelons: Use ripe, flavorful tomatoes and cucamelons for the best salsa. Look for tomatoes that are deep red and cucamelons that are bright green and firm.
Use a variety of tomatoes: For a more complex flavor, use a variety of tomatoes, such as Roma, cherry, and heirloom tomatoes.
Roast the tomatoes and cucamelons: Roasting the tomatoes and cucamelons concentrates their flavor and gives the salsa a smoky flavor.
Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a bright, flavorful touch to the salsa.
Add some heat: If you like spicy salsa, add some chopped jalapeño or serrano pepper to the salsa. You can also add a pinch of cayenne pepper.
Let the salsa rest: After making the salsa, let it rest for at least 30 minutes before serving. This allows the flavors to meld together.

Conclusion:

This tomato and cucamelon salsa is a delicious, refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, tacos, burritos, or grilled meats. Enjoy!