Best 3 Tomato And Coriander Soup Recipes
Indulge in a symphony of flavors with our tantalizing Tomato and Coriander Soup recipe, a culinary masterpiece that captures the essence of freshness and zest. This delightful soup is not only a treat to the palate but also a vibrant canvas for culinary exploration. Dive into a delightful culinary adventure as we guide you through the art of crafting this delectable dish, along with variations that cater to diverse preferences and dietary needs.
For those seeking a classic rendition, our traditional Tomato and Coriander Soup recipe promises an authentic experience. With its vibrant red hue and aromatic blend of tomatoes, coriander, and spices, this soup is a celebration of simplicity and flavor.
For a touch of richness and creaminess, our Creamy Tomato and Coriander Soup variation incorporates the velvety goodness of coconut milk. This luscious soup is a harmonious blend of tangy tomatoes, fragrant coriander, and the subtle sweetness of coconut, creating a symphony of flavors that will tantalize your taste buds.
For those with a penchant for spice, our Spicy Tomato and Coriander Soup recipe ignites the palate with a fiery kick. This tantalizing soup features a medley of piquant chili peppers, ginger, and garlic, perfectly balanced by the freshness of tomatoes and coriander. Prepare to embark on a culinary journey where heat and flavor dance in perfect harmony.
TOMATO AND CORIANDER SOUP
Although soups are not often eaten in India, tomato soup bucks the trend and is very popular. This is excellent on a cold winter day.
Provided by Artandkitchen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy pan heat the oil and fry the onions for a few minutes until golden.
- Keep half of the onions for topping.
- Add tomatoes, salt, garlic, bay leaf, pepper, fresh coriander and coriander ground.
- Let simmer a few minutes.
- Mix water with cornstarch and add to the soup.
- Remove the bay leaf.
- Pour the soup into individual serving dishes and garnish with a swirl of cream/yoghurt and onions.
FRESH TOMATO AND CORIANDER SOUP
Steps:
- In a blender blend the tomato juice, the jalapeño pepper, and the sugar until the mixture is smooth. Strain the mixture through a sieve set over a bowl, discard the solids, and stir in the orange juice, the coriander, and enough water to thin the soup to the desired consistency. Season the soup with salt and pepper, chill it, covered, for 1 hour, or until it is cold, and serve it with the sour cream.
LENTIL AND TOMATO SOUP WITH CORIANDER AND CUMIN
This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food section recipe. Any type of lentils may be used, but the dark green French lentils retain their shape best during cooking. Recipe doubles well and freezes well, without the garnishes.
Provided by Leslie in Texas
Categories Lentil
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place lentils in a large saucepan and add water to cover by 4 inches; bring to a boil over high heat.
- Reduce heat to low and simmer until lentils are just tender, 20 to 30 minutes.
- Drain, reserving cooking liquid separately.
- In a nonreactive stockpot set over medium heat, heat oil until it ripples.
- Add onions and sauté until translucent, about 5 minutes.
- Add garlic and sauté 5 minutes.
- Add coriander, cumin, fennel seeds, mustard seeds and cayenne.
- Stir in tomatoes and their juice, reduce heat to low and simmer for 5 minutes.
- Stir in cooked lentils and 3 cups of the lentil cooking liquid; bring to a simmer over medium heat.
- Stir in spinach and cook until it is completely wilted.
- If soup is too thick, add more lentil cooking liquid or water.
- Add salt and pepper.
- Serve and top each bowl with some cilantro and chunks of feta cheese, if desired.
Tips:
- For the best flavor, use ripe, juicy tomatoes.
- If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
- To make the soup vegan, use vegetable broth instead of chicken broth.
- You can add other vegetables to the soup, such as diced carrots, celery, or potatoes.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of fresh cilantro.
Conclusion:
This tomato and coriander soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be made with a variety of ingredients that you probably already have on hand. So next time you're looking for a quick and easy soup recipe, give this one a try!
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