Best 4 Tomato And Cheese Strata Recipes
Indulge in a delightful culinary journey with our versatile Tomato and Cheese Strata, a dish that seamlessly blends the vibrant flavors of tomatoes, the richness of cheese, and the comforting warmth of bread. This savory strata is not just one recipe, but a collection of culinary creations, each with its own unique twist. From the classic Tomato and Cheese Strata, bursting with fresh flavors, to the indulgent Sausage and Spinach Strata, packed with hearty ingredients, and the vegetarian-friendly Roasted Vegetable Strata, brimming with colorful veggies, this article offers a strata recipe for every palate. Whether you're hosting a brunch, preparing a comforting weeknight meal, or seeking a dish to impress your guests, our Tomato and Cheese Strata recipes are sure to delight and satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the harmonious union of tomatoes, cheese, and bread.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO AND CHEESE STRATA
Steps:
- Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions., In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
SAUSAGE, CHEESE AND TOMATO STRATA
Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
- In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 165 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g
FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
TOMATO, BASIL AND CHEESE STRATA
Make and share this Tomato, Basil and Cheese Strata recipe from Food.com.
Provided by lmkga
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Butter/ grease 9x12 casserole dish.
- Place cubed bread in one layer on bottom of the casserole dish.
- Sprinkle bread with butter and 2 1/2 cup cheese (reserve 3/4 cup grated cheese for topping casserole).
- Beat eggs until foamy.
- Add milk, wine, scallions, and seasonings.
- Pour egg mixture over cheese.
- Place remianing shredded cheese,tomato and basil on top of egg mixture.
- Cover and refrigerate overnight.
- Heat oven to 350 degrees.
- Let casserole sit at room temperature for 30 minutes.
- Bake at 350 degreed for one hour.
Tips:
- Use ripe, flavorful tomatoes: This will give your strata the best possible flavor.
- Don't overmix the batter: Overmixing will make the strata tough.
- Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the strata is cooked all the way through.
- Let the strata cool slightly before serving: This will help it to set and make it easier to slice.
- Serve the strata with your favorite toppings: Some popular options include salsa, guacamole, and sour cream.
Conclusion:
Tomato and cheese strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for using up leftover bread and vegetables, and it can be easily customized to your own taste. With its cheesy, eggy flavor and hearty texture, tomato and cheese strata is a surefire hit with everyone who tries it.
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