Best 2 Tomato And Broccoli Soup Recipes

**Savor the Goodness of Tomato and Broccoli Soup: A Culinary Journey of Refreshment and Nourishment**

Indulge in a culinary creation that strikes the perfect balance between flavor, health, and simplicity – tomato and broccoli soup. This delectable dish is a symphony of fresh, vibrant ingredients that come together to provide a delightful and wholesome experience. Savor the tangy sweetness of sun-ripened tomatoes, complemented by the earthy, slightly bitter notes of broccoli. Embark on a culinary adventure that nourishes your body and soul with this delectable soup. Discover three variations of this classic recipe, each offering unique flavor profiles to tantalize your taste buds. Explore the classic tomato and broccoli soup, a comforting and familiar dish that evokes a sense of nostalgia. Delight in the creamy tomato and broccoli soup, a luscious and velvety rendition that adds a touch of indulgence. For a vegan twist, try the vegan tomato and broccoli soup, a hearty and flavorful option that caters to various dietary preferences.

Let's cook with our recipes!

BROCCOLI, TOMATO AND CHICKEN SOUP

Broccoli, Tomato and Chicken Soup image

It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.

Provided by Debbwl

Categories Chicken

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons olive oil
1/2 large onion, chopped
1 garlic clove, minced
1/2 broccoflower, from Broccoflower Archer (made using broccoli-see note in description for using broccoli in place of Broccoflower Archer)
14 1/2 ounces diced fire-roasted tomatoes
15 ounces chicken broth
1/2 cooked chicken breast, chopped
1/4 teaspoon crushed red pepper flakes (optional depending on your taste)
salt & fresh ground pepper
parmesan cheese (to garnish)
fresh bay leaf (to garnish)

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.

TOMATO AND BROCCOLI SOUP

Tomato and Broccoli Soup image

This soup is delicious!

Provided by SAHARA836

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic
1 pound broccoli crowns, coarsely chopped
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
½ cup low-fat milk
salt and ground black pepper to taste

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes.
Stir milk into the soup and return to a simmer.
Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender firmly in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving dish. Season with salt and black pepper to serve.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.7 g, Cholesterol 2.6 mg, Fat 2.9 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 588.9 mg, Sugar 6.1 g

Tips:

Choose the ripest tomatoes possible. This will ensure the best flavor in your soup. Avoid tomatoes that are bruised or have blemishes.
Use a variety of tomatoes. This will give your soup a more complex flavor. Try using a mix of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Roast the tomatoes before adding them to the soup. This will caramelize the tomatoes and bring out their natural sweetness.
Use fresh broccoli. If you can't find fresh broccoli, you can use frozen broccoli, but it will not be as good.
Don't overcook the broccoli. You want it to be tender, but not mushy.
Season the soup to taste. Add salt, pepper, and other spices to taste.
Serve the soup hot. This is the best way to enjoy its flavor.

Conclusion:

Tomato and broccoli soup is a delicious and healthy meal that's perfect for a cold day. It's packed with vitamins and minerals, and it's also a good source of fiber. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give tomato and broccoli soup a try. You won't be disappointed!