Best 3 Tomato And Beef Soup Recipes

Indulge in the comforting goodness of our tomato and beef soup, a classic dish that warms the soul on chilly days. This hearty soup features tender chunks of beef simmered in a rich, flavorful tomato broth, complemented by a medley of vegetables and herbs. The secret lies in the slow-cooked process that allows the flavors to meld and deepen, resulting in a soup that's both satisfying and incredibly delicious. In this article, we present two variations of this timeless recipe: a classic tomato and beef soup and a slow cooker version for effortless preparation. Whether you're a seasoned cook or a beginner in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this culinary masterpiece. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the delightful flavors of tomato and beef soup.

Here are our top 3 tried and tested recipes!

MACARONI, BEEF AND TOMATO SOUP

Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.

TOMATO, BEEF AND BARLEY SOUP

Tomato, Beef and Barley Soup image

Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2 cups water
1/2 cup uncooked quick-cooking barley
1 cup sliced celery
1 cup frozen mixed vegetables (from 1-lb bag)
6 tablespoons shredded fresh Parmesan cheese

Steps:

In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 6 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g

TOMATO AND BEEF SOUP

Tomato and Beef Soup image

On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots, celery, tomatoes, pasta shells and leftover beef.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 16

Ingredients

2 cans (14-1/2 ounces each) beef broth
2 celery ribs, chopped
2 large carrots, sliced
1 medium onion, chopped
2 garlic cloves, minced
1 can (46 ounces) V8 juice
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) Italian tomato paste
2 tablespoons sugar
1 tablespoon dried oregano
1-1/2 teaspoons beef bouillon granules
1 to 1-1/2 teaspoons pepper
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups cubed cooked roast beef
2 cups small pasta shells, cooked and drained

Steps:

In a Dutch oven, combine the broth, celery, carrots, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until the vegetables are crisp-tender. Stir in the next nine ingredients. Cover and simmer for 10 minutes. Add beef and pasta; heat through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 665mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for tomatoes that are deep red and free of blemishes.
Use a variety of tomatoes: Using a combination of different types of tomatoes, such as Roma, plum, and cherry tomatoes, will add depth and complexity to the flavor of your soup.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast tomatoes in the oven or on a grill.
Use a good quality beef broth: The beef broth is the backbone of your soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
Season your soup well: Don't be afraid to season your soup with salt and pepper. You can also add other herbs and spices, such as garlic, onion, thyme, and oregano.
Simmer your soup for at least 30 minutes: This will allow the flavors to meld and develop.
Serve your soup with a garnish: A garnish of fresh herbs, such as parsley or cilantro, will add a pop of color and flavor to your soup.

Conclusion:

Tomato and beef soup is a classic comfort food that is perfect for a cold winter day. This recipe is easy to follow and can be made with ingredients that you probably already have on hand. With its rich, flavorful broth and tender beef and vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this tomato and beef soup recipe a try.