Best 2 Tomato And Basil Sauce Salsa Di Pomodoro E Basilico Recipes

**Introduction:**

Indulge in the flavors of Italy with our versatile tomato and basil sauce (Salsa di Pomodoro e Basilico) and tantalizing salsa recipes. These culinary creations capture the essence of fresh, sun-ripened tomatoes and aromatic basil, offering a delightful symphony of flavors that will elevate any dish. Whether you're looking for a classic tomato sauce for pasta or pizza, a zesty salsa for tacos and nachos, or a refreshing dip for your favorite snacks, we've got you covered. Dive into our collection of recipes and let the vibrant flavors of tomato and basil dance on your palate.

**Recipes:**

1. **Easy Tomato and Basil Sauce:**
- A simple yet delicious sauce made with fresh tomatoes, fragrant basil, and a touch of garlic. Perfect for pasta, pizza, and as a dipping sauce.

2. **Roasted Tomato and Basil Salsa:**
- Elevate your salsa game with roasted tomatoes that add a smoky sweetness, complemented by basil's freshness. Ideal for tacos, nachos, and grilled meats.

3. **Sun-Dried Tomato and Basil Pesto:**
- A flavorful twist on traditional pesto, made with sun-dried tomatoes that impart a concentrated umami flavor. Perfect for pasta, sandwiches, and as a marinade.

4. **Fresh Tomato and Basil Salsa Verde:**
- A vibrant and herbaceous salsa verde made with fresh tomatoes, basil, and capers. It adds a bright and tangy touch to grilled fish, roasted vegetables, and salads.

5. **Tomato and Basil Bruschetta:**
- A classic Italian appetizer featuring toasted bread topped with a mixture of fresh tomatoes, basil, and garlic. Simple yet incredibly satisfying.

6. **Tomato and Basil Gazpacho:**
- A refreshing and chilled soup made with ripe tomatoes, basil, cucumbers, and bell peppers. Perfect for a light lunch or as a summer appetizer.

7. **Tomato and Basil Panini:**
- A savory sandwich filled with sliced tomatoes, basil, mozzarella cheese, and a drizzle of balsamic glaze. Perfect for a quick lunch or a light dinner.

Here are our top 2 tried and tested recipes!

TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO

Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico image

This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 40m

Yield 9 1/2 -10 cups

Number Of Ingredients 9

Ingredients

5 lbs ripe plum tomatoes or 3 (28 ounce) cans crushed plum tomatoes, with their liquid
1/2 cup colavita extra virgin olive oil
2/3 cup onion, diced
3 garlic cloves, minced
1 1/2 cups dry red wine
1/4 cup sugar
1 tablespoon fine sea salt, to taste
fresh ground black pepper, to taste
6 -8 leaves fresh basil

Steps:

If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)

Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Provided by SilviaG

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

Steps:

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g

Tips:

Use ripe, flavorful tomatoes. This will ensure that your sauce is packed with flavor. If you can, use tomatoes that are in season and grown locally.
Don't overcrowd the pan. If you add too many tomatoes to the pan, they will steam instead of sautéing. This will result in a watery sauce. Cook the tomatoes in batches if necessary.
Cook the tomatoes until they are softened and caramelized. This will help to concentrate their flavor and give the sauce a rich, deep color.
Add fresh basil at the end of cooking. This will preserve the basil's delicate flavor and aroma.
Season the sauce to taste. Add salt, pepper, and other herbs and spices to your liking.
Serve the sauce immediately or store it in the refrigerator for later use.

Conclusion:

Tomato and basil sauce is a classic Italian sauce that is versatile and easy to make. It can be used to top pasta, pizza, or chicken. It can also be used as a dipping sauce for bread or vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful tomato and basil sauce at home.