Best 5 Tomato And Basil Couscous Salad Recipes
Indulge in a culinary adventure with our tantalizing Tomato and Basil Couscous Salad, a vibrant and flavorful dish that bursts with Mediterranean charm. This delectable salad combines the freshness of ripe tomatoes, the aromatic essence of basil, and the nutty texture of couscous to create a wholesome and satisfying meal.
Embark on a delightful journey of flavors as you explore our carefully curated collection of recipes within this article. Discover the classic Tomato and Basil Couscous Salad, a timeless combination of flavors that never fails to impress. For a tangy twist, try the Lemon-Tahini Dressing variation, adding a zesty kick to the salad.
If you prefer a vegan delight, explore our Vegan Tomato and Basil Couscous Salad, a plant-based version that bursts with flavor and nutrition. For a hearty and protein-packed option, the Chicken and Tomato Couscous Salad is a perfect choice, combining succulent chicken with the vibrant flavors of tomatoes and basil.
And for those who love a warm and comforting meal, the Tomato Basil Couscous Soup is a must-try. This aromatic soup is infused with fresh tomatoes, basil, and couscous, making it the perfect dish to warm your heart on a chilly day.
Each recipe in this article offers a unique culinary experience, catering to various dietary preferences and taste buds. Whether you're a vegetarian seeking a healthy and flavorful meal or a meat-lover craving a satisfying protein-rich dish, you'll find a recipe here to tantalize your taste buds.
So, prepare your taste buds for an extraordinary culinary adventure as you delve into our selection of Tomato and Basil Couscous recipes. Let's embark on this delicious journey together and create memories that will linger long after the last bite.
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.
Provided by Julesong
Categories Cheese
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
- In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
- With a fork, fluff the couscous then let cool.
- Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
- Garnish with whole basil leaves and serve.
- Note: part-skim mozzarella cheese can be substituted.
COUSCOUS SALAD WITH TOMATO AND BASIL
This is a super-easy, great tasting salad that can be served hot or cold. The balsamic vinegar and feta add great flavor. You can also add chopped chicken breasts to make it a complete meal.
Provided by cpoko
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds. Add chicken broth and heat on high until simmering, about 4 minutes. Gradually stir in couscous. Cover and let stand until liquid is absorbed, about 5 minutes. Fluff couscous with a fork.
- Stir tomato, basil, vinegar, salt, and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 28.9 g, Cholesterol 5.6 mg, Fat 6.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 383.5 mg, Sugar 2.7 g
TOMATO AND BASIL COUSCOUS SALAD
It's hard to believe that tossing a few pantry ingredients with summer's fresh best can yield such a lovely salad. Pair it with grilled lemon chicken for a light lunch. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork; cool., In a large bowl, combine the couscous, tomatoes and basil. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Refrigerate until chilled.
Nutrition Facts : Calories 255 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
TOMATO, BASIL AND COUSCOUS SALAD
Categories Salad Tomato Side Low Cal Basil Summer Couscous Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.
- Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
Steps:
- Combine first 7 ingredients in a large bowl; cover and marinate in refrigerator 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently. Garnish with basil leaves, if desired.
Tips:
- Choose ripe, juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your salad. Look for tomatoes that are deep red in color and have a slightly soft texture.
- Use fresh basil: Fresh basil adds a bright, herbaceous flavor to the salad. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Cook the couscous according to the package directions: Couscous is a quick-cooking grain that is easy to prepare. Be sure to follow the package directions carefully so that the couscous is cooked properly.
- Let the salad cool before serving: This will allow the flavors to meld together and the salad to firm up.
- Serve the salad at room temperature or chilled: This salad can be served at room temperature or chilled, depending on your preference.
Conclusion:
This tomato and basil couscous salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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