Best 7 Tomato And Basil Chevre Spread Recipes
Indulge in a delightful culinary journey with our tantalizing Tomato and Basil Chèvre Spread, a symphony of flavors that will elevate your taste buds. This versatile spread, bursting with the freshness of juicy tomatoes, the aromatic essence of basil, and the creamy richness of chèvre, is a culinary masterpiece. Perfect as a vibrant dip for your favorite crackers, a savory spread for sandwiches and wraps, or as an elegant topping for grilled meats and roasted vegetables, this spread will add a touch of sophistication to any dish. Explore variations of this delectable spread, including a zesty sun-dried tomato and basil version, a creamy avocado and chèvre combination, and a tangy feta and herb blend. Each recipe offers a unique flavor profile, promising an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, BASIL, GOAT CHEESE SALAD
EatSimpleFood.com This easy tomato, basil, and goat cheese (chèvre) salad recipe is drizzled with extra virgin olive oil, salt, and pepper and makes for a quick lunch or snack.
Provided by beckie
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Lay down tomatoes, drizzle with olive oil, sprinkle of salt and pepper. Add chevre and a basil leaf to each tomato slice. Top with a basil leaf on each slice.
- Grab a fork. Share. Be happy! Beckie
Nutrition Facts : ServingSize Side Dish, Calories 62 calories, Sugar 2.4 g, Sodium 435.6 mg, Fat 4.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 1.1 g, Protein 2.6 g, Cholesterol 4.4 mg
TOMATO AND BASIL GOAT CHEESE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Mikekey * @Mikekey
Categories Spreads
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
TOMATO AND BASIL CHEVRE SPREAD
Steps:
- In small bowl, cover dried tomatoes with boiling water and let stand 10 mikn. Drain, discarding liquid. Finely snip tomatoes In medium bowl, stir together tomatoes, goat cheese, cream cheese, basil, garlic and pepper. Stir in enough milk to make mixture spreadable. Cover and chill for at least 2 hours or up to 4 hours. Serve with crackers or miniature toasts or melba rounds.
TOMATO, BASIL AND CHEESE BAKED PASTA
For kids ages 12 to 16 years.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little under cooked. The shells will probably cook about 9 or 10 minutes.
- Preheat a deep, big skillet or a medium sauce pot over medium heat.
- Place garlic on the cutting board and place the flat of your knife on top of each clove. Carefully give the garlic a whack with the palm of your hand to separate the cloves from the skins. Throw out the skins and chop up the garlic. Remember to keep your fingers curled under and the edge of your sharp, chef's knife tilted slightly away from your body.
- Add extra-virgin olive oil to the pan by pouring a slow stream of it twice-around-the-pan. This will be about 2 tablespoons of extra-virgin olive oil just enough to coat the bottom of the pan. Do not let the oil pour out too fast. You are looking for a slow, steady stream. Add the garlic to the oil. To chop the onion, cut the ends off and cut the whole onion down the center. Wrap half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small. Add the chopped up onion to the garlic and oil. Cook, stirring a lot, 5 minutes until the onions are mushy and look cooked.
- Add the tomatoes to the onions and stir. When the tomatoes come to a bubble, reduce the heat under the sauce to low. Stir in basil pieces to wilt them. Season the sauce with salt and peppe, to your taste.
- Preheat your broiler to high and place a rack in the center of the oven.
- Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.
TOMATO-BASIL CREAM CHEESE SPREAD
Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.
TOMATO AND BASIL CHEVRE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Outta Here
Categories Spreads
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
Tips:
- When choosing tomatoes for this recipe, look for ripe, juicy ones with a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Fresh basil is essential for this recipe. If you don't have fresh basil, you can use 1 teaspoon of dried basil, but the flavor will not be as good.
- Use a good quality goat cheese. A fresh, creamy goat cheese will give the spread the best flavor.
- If you don't have a food processor, you can chop the tomatoes and basil by hand. However, a food processor will make the job much easier.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This tomato and basil chevre spread is a delicious and versatile appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The spread is also a great way to use up leftover tomatoes and basil. With its fresh, summery flavors, this spread is sure to be a hit with everyone who tries it.
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