Best 9 Tomato And Basil Bruschetta Julie And Julia Style Recipes

BRUSCHETTA

Steps:

• Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

TOMATO AND BASIL BRUSCHETTA (JULIE AND JULIA STYLE)

Steps:

• Mix tomatoes and basil together and season with salt and pepper.
• Set aside.
• Fry Bread: Heat 2 tablespoons olive oil in frying pan and fry bread until golden brown on both side.
• Remove and drain on paper towel.
• Rub one side with garlic clove.
• OR.
• Toast Bread In Oven:.
• Place bread on baking sheet and broil until golden brown on both sides; 12-15 minutes.
• Rub one side with garlic clove and brush with olive oil.
• Drain the tomato-basil mixture of excess liquid and spoon on to each slice of bread.
• Top with parmesan cheese and serve immediately.

BRUSCHETTA WITH TOMATO AND BASIL

Steps:

• Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

JULIE AND JULIA'S TOMATO BRUSCHETTA RECIPE

Steps:

• Cut the cherry or grape tomatoes in half and then cut each half in half. This will quarter the tomatoes. Chop the fresh basil. Mix together in a bowl, add 1/4 cup of olive oil and let rest 30 minutes.
• 10 minutes before serving, add salt and pepper to taste. If you add the salt too early, it will draw too much liquid out of the tomatoes.
• Heat a skillet over medium high heat. When the pan is hot, add two tablespoons of olive oil. When the oil is hot, add the baguette slices and fry the bread util golden brown on both sides. You'll need to cook the bread in batches.
• Drain on a paper towel.
• Rub both sides with a garlic clove.
• Top with the tomato mixture.
• Sprinkle the parmesan over the bruschetta and serve while the bread is still warm.

TOMATO BASIL BRUSCHETTA RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Slice the baguette into ½-inch (1 cm) rounds and place on a baking sheet.
• Brush both sides of the baguette slices with olive oil.
• Bake for for 6 minutes until slightly crispy.
• In a medium bowl, combine the tomatoes, minced garlic, balsamic vinegar, basil, salt, and pepper.
• Rub the garlic into one side of the baguette slices, then spoon the tomato mixture evenly across the slices.
• Enjoy!

BRUSCHETTA WITH FRESH TOMATO AND BASIL

Steps:

• In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
• Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.

BRUSCHETTA FROM THE MOVIE JULIE & JULIA

Steps:

• Dice tomatoes.Shred basil leaves.Mix tomatoes and basil in bowl with 1/4 of olive oil, reserving other 1/4 cup for frying.Let this mixture sit for 30 minutes.When the 30 minutes is up, add a generous sprinkling of salt to the mixture and let it sit for another 10 minutes.Now is when you can heat up 1/4 cup of olive oil (your goal is to have 3mm of oil in the pan) over medium/low heat.Once hot, fry your slices of bread until golden.Remove bread from pan and top with tomato mixture.

TOMATO-BASIL BRUSCHETTA APPETIZER

Steps:

• In a small bowl, combine the tomatoes, onions, 2 tablespoons oil, basil, vinegar, oregano, salt and pepper; set aside., Lightly brush both sides of bread slices with remaining oil. Arrange on ungreased baking sheets. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown. , Rub garlic over bread slices. With a slotted spoon, top each slice with tomato mixture.

TOMATO AND BASIL BRUSCHETTA

Steps:

• Whisk together chopped garlic, vinegar, salt, pepper, and basil.
• When combined slowly drizzle in oil.
• Add tomatoes and let sit for 20 minutes at room temp.
• Meanwhile back at the bat cave, toast the bread.
• This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
• When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
• Place the bread on a cookie sheet and top with tomato mixture.
• Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
• Serve immediately.
• The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
• Enjoy!