Best 2 Tomato And Balsamic Pasta Recipes

# Introduction

Welcome to a culinary journey where simplicity meets elegance in our Tomato and Balsamic Pasta extravaganza! This tantalizing dish, with its vibrant colors and aromatic allure, is a symphony of flavors that will leave your taste buds dancing. Indulge in three extraordinary variations, each offering a unique twist on the classic.

**Roasted Tomato and Balsamic Pasta:** Experience the essence of summer with this delightful recipe. Sun-ripened tomatoes, roasted to perfection, burst with sweetness and umami, while balsamic vinegar adds a tangy depth. Fresh basil and Parmesan cheese complete this harmonious dish, creating a symphony of flavors that will transport you to the heart of Italy.

**Balsamic Mushroom and Sausage Pasta:** For a more robust and savory pasta experience, embark on this culinary adventure. Earthy mushrooms and succulent sausage, sautéed in a rich balsamic sauce, create a symphony of flavors. Spinach adds a touch of freshness, while grated Parmesan cheese brings a nutty finish to this hearty and satisfying dish.

**Sun-Dried Tomato and Spinach Pesto Pasta:** Prepare to be amazed by the vibrant flavors of this recipe. Sun-dried tomatoes, infused with Mediterranean sunshine, add a tangy sweetness to the creamy pesto sauce. Spinach contributes a burst of nutrients and color, while toasted pine nuts add a delightful crunch. This delightful pasta dish is a celebration of freshness and flavor.

Let's cook with our recipes!

TOMATO AND BALSAMIC PASTA

Tomato and Balsamic Pasta image

Make and share this Tomato and Balsamic Pasta recipe from Food.com.

Provided by The Silly Goose

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pasta
1/2 cup onion, chopped
3 garlic cloves, minced
2 tablespoons oil
1 (15 ounce) can tomatoes (diced itallian flavor)
3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
2 -3 tablespoons balsamic vinegar
1/4 cup parmesan cheese (optional)

Steps:

Cook pasta according to directions.
Heat oil in large sauce pan on medium heat.
Add onions and garlic, saute for 3 minutes.
Add tomatoes, basil, bring to a simmer.
Add balsamic vinegar and parmesan cheese.

PASTA WITH RAW TOMATO AND BALSAMIC SAUCE

Pasta With Raw Tomato and Balsamic Sauce image

I think I found this recipe at a local farmers market. I haven't tried it yet, but it looked really good to me because I love the components of the recipe. At least this way I won't have to hunt for one more little piece of paper next time I have good summer tomatoes. Since it's an uncooked sauce, the highest-quality ingredients you can get your hands on are a must. Cook and prep times are approximate.

Provided by Muffin Goddess

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb thick strand pasta (such as linguine or fettuccini)
1 pinch brown sugar
1/4 cup good-quality balsamic vinegar
2 lbs tomatoes, chopped
1/4 cup extra virgin olive oil (a flavored oil might be nice here)
2 -3 teaspoons fresh garlic, finely minced
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon kosher salt
1 cup loosely-packed fresh basil leaf
fresh parmesan cheese, shaved or grated (optional)

Steps:

Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.

Nutrition Facts : Calories 602.2, Fat 15.8, SaturatedFat 2.2, Sodium 240.9, Carbohydrate 97.5, Fiber 6.6, Sugar 11.5, Protein 17.4

Tips:

For the best flavor, use ripe, juicy tomatoes. Roma tomatoes or cherry tomatoes work well.
If you don't have balsamic vinegar, you can substitute white wine vinegar or red wine vinegar.
Add a pinch of red pepper flakes for a little bit of heat.
If you want a creamier sauce, stir in some heavy cream or grated Parmesan cheese.
Serve the pasta with a side salad or roasted vegetables for a complete meal.

Conclusion:

This tomato and balsamic pasta is a quick and easy weeknight meal that's packed with flavor. It's a great way to use up fresh tomatoes and it's also a great dish to serve to company. The balsamic vinegar adds a tangy sweetness that complements the tomatoes perfectly. Whether you're looking for a simple pasta dish or a more elegant entree, this tomato and balsamic pasta is sure to please.