Best 2 Tomato And Bacon Pasta Bake Recipes
Indulge in a delightful culinary experience with our delectable tomato and bacon pasta bake recipes. These savory dishes burst with flavor, combining juicy tomatoes, crispy bacon, tender pasta, and a creamy, cheesy sauce. Perfect for a comforting family meal or an impressive dinner party, these recipes offer a delightful blend of textures and flavors. From classic tomato and bacon pasta bake to variations featuring sun-dried tomatoes, spinach, or a creamy Alfredo sauce, our collection caters to diverse tastes and preferences. Explore these recipes and embark on a journey of culinary bliss.
Here are our top 2 tried and tested recipes!
TOMATO AND BACON PASTA BAKE
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Provided by Jayne
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g
PUMPKIN, BACON AND SUNDRIED TOMATO PASTA BAKE
Make and share this Pumpkin, Bacon and Sundried Tomato Pasta Bake recipe from Food.com.
Provided by Chickee
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
- Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
- Cook pasta until almost cooked, about 9 minutes in boiling water.
- Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
- Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
- Bake for 10 minutes at 200 degrees.
- Remove from the oven and let stand 5-10 minutes before serving.
Nutrition Facts : Calories 642.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 38.7, Sodium 422.8, Carbohydrate 74, Fiber 4, Sugar 5.3, Protein 23.2
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have any fresh basil, you can use 1 teaspoon of dried basil.
- Feel free to add other vegetables to the dish, such as zucchini, mushrooms, or bell peppers.
- If you want a cheesier pasta bake, add 1/2 cup of grated Parmesan cheese to the sauce.
- Serve the pasta bake with a side salad or garlic bread.
Conclusion:
This tomato and bacon pasta bake is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover pasta and vegetables. The combination of tomatoes, bacon, and cheese is always a winner, and the pasta is cooked to perfection. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
