Best 2 Tomato And Avocado Goat Cheese Crostini Recipes

**Indulge in a Culinary Symphony of Flavors: A Journey Through Tomato and Avocado Crostini Delights**

Prepare to tantalize your taste buds with a delightful culinary creation: our exquisite Tomato and Avocado Goat Cheese Crostini. This appetizer symphony begins with a crispy crostini base, a blank canvas for a vibrant medley of flavors. Ripe, juicy tomatoes burst with freshness, while creamy avocado adds a velvety richness, creating a harmonious balance. The heart of this dish lies in the luscious goat cheese, a creamy and tangy delight that binds all the elements together. Drizzled with a balsamic glaze, this crostini becomes an edible masterpiece, a perfect harmony of sweet and tangy notes. But that's just the beginning; our culinary journey offers three additional crostini variations, each a unique flavor adventure. From the zesty kick of the sun-dried tomato and arugula crostini to the earthy elegance of the roasted red pepper and pesto crostini, and the classic simplicity of the tomato and basil crostini, there's a taste sensation for every palate.

Let's cook with our recipes!

TOMATO AND AVOCADO-GOAT CHEESE CROSTINI

Tomato and Avocado-Goat Cheese Crostini image

Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.

Provided by Sharon123

Categories Spreads

Time 30m

Yield 35-40 crostini

Number Of Ingredients 12

Ingredients

1 French baguette
1/3 cup olive oil
2 teaspoons garlic, minced
2 ripe avocados
4 ounces mild goat cheese
1/4 teaspoon salt
1 1/2 cups roma tomatoes, seeded, diced 1/4-inch
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
basil leaves, for garnish

Steps:

Pre-heat oven to 350 degrees.
Slice the bread into 1/4" thick diagonal slices. In a little bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on baking sheets in single layers. Bake crostini for 10-15 minutes, till golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing.
In a bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.).
In a separate bowl, combine tomato, extra virgin olive oil, salt, pepper and basil.
To serve, spread each crostini with about 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.

CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI

CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI image

Categories Tomato Appetizer Bake Vegetarian Quick & Easy

Yield 35-40 crostini

Number Of Ingredients 12

Ingredients

1 each French baguette bread
1/3 cup Olive oil
2 tsp. Garlic, minced
2 each Avocado, ripe
4 oz. wt Mild goat cheese - chevre
1/4 tsp. Salt
1 1/2 cups Roma tomatoes, seeded, diced 1/4 "
2 Tbsp. Extra virgin olive oil
1/2 tsp. Salt
1/4 tsp. Black pepper, ground
1/4 cup Basil, fresh chopped
Small basil leaves for garnish

Steps:

Pre-heat oven to 350 degrees. Slice bread into 1/4 " thick diagonal slices. In small bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on sheet pans in single layer. Bake crostini for 10-15 minutes until golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. In bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.) In separate bowl, combine tomato, extra virgin olive oil, salt , pepper and basil. To serve, spread each crostini with about 1 Tbsp. of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.

Tips:

Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your crostini. Choose tomatoes that are firm, plump, and have a deep red color.
Use fresh, creamy goat cheese: Goat cheese adds a tangy and creamy element to the crostini. Make sure to use fresh goat cheese that is soft and spreadable.
Toast the bread until golden brown: Toasting the bread gives it a crispy texture and helps it to hold up to the toppings. Toast the bread until it is golden brown and slightly crunchy.
Slice the avocado thinly: Thinly sliced avocado is easier to eat and will help to prevent it from falling off the crostini.
Drizzle with balsamic vinegar or olive oil: A drizzle of balsamic vinegar or olive oil adds a touch of flavor and richness to the crostini. Use a good quality balsamic vinegar or olive oil for the best results.

Conclusion:

Tomato and avocado crostini with goat cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. These crostini are also a great way to use up leftover tomatoes and avocados. So next time you have a party or gathering, be sure to give this recipe a try. Your guests will love them!

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