Best 2 Tomatillo Posole Recipes

**Tomatillo Posole: A Taste of Mexican Tradition**

Posole is a traditional Mexican soup or stew made with hominy, a type of dried corn that has been treated with an alkali solution to remove the hull and germ. The result is a plump, chewy kernel with a slightly nutty flavor. In this recipe, tomatillos, roasted poblano peppers, and a blend of spices create a flavorful broth that is simmered with hominy, chicken, and vegetables. The soup is finished with fresh cilantro and lime juice for a bright, refreshing flavor. This article also includes a recipe for a quick and easy version of tomatillo posole using canned hominy and a store-bought rotisserie chicken, a vegetarian version made with vegetable broth and a variety of vegetables, and a green tomatillo posole that uses tomatillos instead of roasted poblano peppers. With its bold flavors and hearty ingredients, tomatillo posole is a delicious and satisfying meal that is perfect for any occasion.

Let's cook with our recipes!

PRESSURE COOKED CHICKEN POSOLE WITH AVOCADO TOMATILLO SALSA

Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa image

Provided by Emily Ellyn, Food Network Star Season 8 Finalist

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 23

Ingredients

1 whole chicken
8 cups chicken stock
Juice of 2 limes, lime rinds reserved (see Cook's Note)
2 cloves garlic, crushed
2 tomatillos
1 tablespoon dried chili powder
1 teaspoon dried oregano
2 ancho chiles
Salt and freshly ground pepper
4 cups hominy
3 tomatoes, small dice
1 avocado, small dice
1 jalapeno
1 medium red onion, small dice
1 tomatillo, small dice
3 tablespoons chopped fresh cilantro
2 tablespoons olive oil
Juice of 2 limes
Salt and freshly ground pepper
Diced onion
Shredded lettuce
Shredded cabbage
Lime wedges

Steps:

For the chicken: In pressure cooker, combine the chicken, chicken stock, lime juice, garlic, tomatillos, chili powder, oregano, ancho chiles and add some salt and pepper. Cover and cook for 25 minutes on full pressure over high heat.
Carefully remove the pressure cooker lid. While the pot is still on the stove, add the hominy and cook for 3 to 5 minutes. Taste and adjust seasoning if needed.
Remove the chicken from the bone and discard the bones. Ladle the pasole in bowls, ensuring that each bowl has a hearty helping of chicken and hominy!
For the salsa: Combine the tomatoes, avocado, jalapeno, red onion, tomatillo, cilantro, olive oil and lime juice in a large bowl and mix well. Season with salt and pepper.
Serve the chicken posole with the salsa, diced onion, shredded lettuce and cabbage, a squeeze of lime juice, and any other veggies you may feel inclined to add.

TOMATILLO POSOLE

TOMATILLO POSOLE image

Categories Pasta

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 can (16 ounces) posole, drained
1 can (14 3/4 ounces) creamed corn
1 cup canned chicken broth
2 canned chipotle chile peppers in adobo, chopped plus
2 teaspoons canning sauce
1 can (12 ounces) tomatillos, drained and coarsely chopped
1 can (4 ounces) small or medium shrimp, drained, optional
1/4 cup chopped cilantro

Steps:

Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro. Servings: 4 Nutritional Information Per Serving: Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.

Tips:

Use fresh tomatillos: Fresh tomatillos have a brighter flavor and are less likely to be bitter than canned tomatillos.
Roast the tomatillos: Roasting the tomatillos intensifies their flavor and gives them a smoky depth of flavor.
Use a good quality chicken broth: The quality of the chicken broth you use will greatly impact the flavor of the posole. Look for a broth that is made with real chicken and has a rich flavor.
Add hominy to the posole: Hominy is a type of corn that is dried and then treated with an alkali solution. This process gives the hominy a unique flavor and texture that is essential to posole.
Season the posole to taste: Posole is a versatile dish that can be seasoned to your liking. Add salt, pepper, cumin, and chili powder to taste.
Serve the posole with your favorite toppings: Posole is often served with a variety of toppings, such as avocado, cilantro, radishes, and lime wedges.

Conclusion:

Tomatillo posole is a delicious and hearty soup that is perfect for a cold winter day. It is made with fresh tomatillos, roasted chicken, hominy, and a variety of spices. Posole is a versatile dish that can be seasoned to your liking and served with your favorite toppings. Whether you are looking for a traditional Mexican soup or a new and flavorful dish to try, tomatillo posole is a great option.

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