Best 3 Tomatillo And Lime Jam Recipes
In the realm of culinary arts, where flavors dance and taste buds rejoice, allow me to introduce you to a delightful creation that embodies the vibrant essence of Mexican cuisine: Tomatillo and Lime Jam. This extraordinary condiment, crafted from the harmonious union of tangy tomatillos, zesty limes, and an array of aromatic spices, promises to tantalize your taste buds and elevate your culinary creations to new heights.
Within this article, you will discover a treasure trove of delectable recipes that showcase the versatility of Tomatillo and Lime Jam. Embark on a culinary journey as we explore its transformative powers in diverse dishes. From savory to sweet, this exceptional jam adds a burst of flavor to every bite. Prepare to be enchanted by the tantalizing recipes that await you:
- **Tomatillo and Lime Jam:** Dive into the core recipe that forms the foundation of this culinary adventure. Step-by-step instructions guide you through the process of creating this vibrant condiment, ensuring success in your kitchen endeavors.
- **Tomatillo and Lime Jam Chicken:** Experience the magic of Tomatillo and Lime Jam as it transforms ordinary chicken into an extraordinary culinary delight. Savor the tender chicken infused with the tangy, savory flavors of the jam, creating a dish that will leave your taste buds craving more.
- **Tomatillo and Lime Jam Salsa:** Elevate your next taco night or Mexican feast with this exceptional salsa. The vibrant combination of tomatillos, limes, and spices creates a salsa that bursts with flavor, adding an unforgettable zest to your favorite Mexican dishes.
- **Tomatillo and Lime Jam Pork Chops:** Treat yourself to a succulent and flavorful pork chop experience. Brushing the chops with Tomatillo and Lime Jam creates a tantalizing glaze that caramelizes during cooking, resulting in tender, juicy pork chops that are sure to impress your dinner guests.
- **Tomatillo and Lime Jam Shrimp:** Embark on a culinary adventure as you explore the harmonious blend of tomatillos, limes, and shrimp. This delectable dish features succulent shrimp coated in a tantalizing Tomatillo and Lime Jam glaze, offering a delightful balance of sweet, tangy, and savory flavors.
- **Tomatillo and Lime Jam Grilled Vegetables:** Discover the art of simplicity with this vibrant grilled vegetable recipe. Fresh vegetables are transformed into a colorful medley, brushed with Tomatillo and Lime Jam, then grilled to perfection, creating a healthy and flavorful side dish that complements any main course.
- **Tomatillo and Lime Jam Cheese Ball:** Elevate your next party spread with this irresistible cheese ball. A creamy combination of cheeses is infused with the tangy, savory flavors of Tomatillo and Lime Jam, rolled in chopped nuts, and served with crackers or bread, making it an instant crowd-pleaser.
- **Tomatillo and Lime Jam Cookies:** Indulge in a delightful twist on classic cookies. These delectable treats feature a tender, chewy texture and a burst of tangy lime flavor, perfectly complemented by the sweetness of the jam. Your taste buds will thank you for this unique and satisfying treat.
- **Tomatillo and Lime Jam Ice Cream:** Quench your cravings for a refreshing and tangy dessert with this innovative ice cream recipe. The vibrant flavors of tomatillos and limes dance harmoniously in a creamy ice cream base, creating a delightful symphony of flavors that will cool you down on a hot summer day.
Prepare to embark on a culinary adventure like no other as you explore the diverse and delectable recipes featuring Tomatillo and Lime Jam. Allow your taste buds to be tantalized by the tangy, savory, and sweet symphony of flavors that this extraordinary condiment has to offer.
TOMATILLO AND LIME JAM
Make and share this Tomatillo and Lime Jam recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 50m
Yield 1 1/4 Cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
- Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.
TOMATO JAM
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you're producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can't counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
Provided by Mark Bittman
Categories jams, jellies and preserves, project
Time 1h30m
Yield About 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 535 milligrams, Sugar 55 grams, TransFat 0 grams
ROASTED-TOMATILLO AND LIME SALSA
Categories Condiment/Spread Sauce Blender Broil Super Bowl Quick & Easy Cinco de Mayo Lime Mint Summer Tomatillo Jalapeño Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side. Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.
Tips:
- Choose ripe tomatillos: Look for firm, green tomatillos with no blemishes. Soft or bruised tomatillos will not make good jam.
- Use fresh limes: Fresh limes will give your jam the best flavor. If you only have bottled lime juice, use half the amount called for in the recipe.
- Cook the jam until it reaches the desired consistency: The jam is done when it has thickened and coats the back of a spoon. If the jam is too thick, add a little water and bring it back to a boil. If the jam is too thin, continue cooking it until it thickens.
- Can the jam properly: If you want to can the jam, follow the instructions in the recipe carefully. Canning is a safe way to preserve food, but it is important to do it correctly to prevent spoilage.
Conclusion:
Tomatillo and lime jam is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, crackers, or sandwiches. It can also be used as a glaze for grilled chicken or fish. No matter how you use it, tomatillo and lime jam is sure to be a hit.
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