Best 3 Tomates Séchées Au Four Oven Dried Tomatoes Recipes
**Oven-Dried Tomatoes: A Sun-Kissed Delicacy**
Oven-dried tomatoes, also known as sun-dried tomatoes, are a culinary delight that captures the essence of summer's bounty. These concentrated pockets of flavor are a versatile ingredient, adding a burst of umami and a hint of sweetness to various dishes. Whether you're looking for a quick and easy appetizer, a flavorful addition to your pasta or pizza, or a tangy ingredient for salads and sandwiches, oven-dried tomatoes are a pantry staple that will elevate your cooking. This comprehensive guide provides two delectable recipes for oven-dried tomatoes, ensuring you'll have a batch of these sun-kissed gems ready to transform your culinary creations.
OVEN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 4h30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.
OVEN-DRIED TOMATOES
We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the "X" begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins., Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes, cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; refrigerate.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SPICY OVEN DRIED TOMATOES
I dare you to keep these for three weeks. We can't help but nibble them right out of the oven. Use in any recipe that calls for sundried tomatoes, or make up your own!
Provided by Geema
Categories Vegetable
Time 8h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 225.
- Cut the tomatoes in half lengthwise.
- Seed and squeeze out the excess juice without crushing the tomatoes.
- Lay the tomatoes in a single layer, cut side up, on a baking sheet.
- In a small bowl, combine all the spice ingredients and the lemon juice.
- Sprinkle the tomatoes with the spice mixture.
- Drizzle or spray the tomatoes with a small amount of olive oil.
- Bake in the oven for 8 hours or overnight, or until the tomatoes are medium-dry.
- Remove from the oven, cool completely and serve.
- To store, transfer the tomatoes into a jar, and pour over a thin layer of olive oil to seal the top.
- Cover tightly with the jar lid.
- Will keep for about 3 weeks in the refrigerator.
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Slice the tomatoes evenly so they cook evenly.
- Use a variety of herbs and spices to flavor the tomatoes.
- Roast the tomatoes at a low temperature for a long time to concentrate their flavor.
- Store the tomatoes in olive oil in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Oven-dried tomatoes are a delicious and versatile ingredient that can be used in a variety of dishes. They are perfect for adding flavor to salads, sandwiches, pizzas, and pasta dishes. They can also be used as a garnish or condiment. Oven-dried tomatoes are a great way to preserve the flavor of tomatoes when they are in season.
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