Best 3 Tomates Recheados Com Carne Picada Recipes
Looking for a delicious and easy-to-prepare meal? Look no further than Stuffed Tomatoes with Ground Beef. This classic dish is packed with flavor and sure to be a hit with the whole family. Our collection of recipes offers a variety of takes on this timeless dish, from the classic Stuffed Tomatoes with Ground Beef and Rice to the more unique Stuffed Tomatoes with Quinoa and Black Beans. With step-by-step instructions, helpful tips, and beautiful photos, these recipes will guide you through the process of creating a delicious and satisfying meal.
Recipe 1: Classic Stuffed Tomatoes with Ground Beef and Rice is a traditional and comforting dish that features a flavorful combination of ground beef, rice, herbs, and spices, all nestled inside juicy tomatoes.
Recipe 2: Stuffed Tomatoes with Quinoa and Black Beans is a healthier and vegetarian-friendly alternative to the classic recipe. Quinoa and black beans provide a boost of protein and fiber, while a flavorful blend of spices adds depth and complexity to the filling.
Recipe 3: Stuffed Tomatoes with Spinach and Feta is a delightful combination of tangy feta cheese, tender spinach, and juicy tomatoes. This vegetarian recipe is not only delicious but also packed with nutrients.
Recipe 4: Stuffed Tomatoes with Italian Sausage and Bell Peppers takes a classic Italian flavor profile and combines it with the goodness of stuffed tomatoes. Italian sausage, bell peppers, and a blend of herbs and spices create a filling that is both savory and aromatic.
Recipe 5: Stuffed Tomatoes with Zucchini and Corn is a summery dish that showcases the bounty of fresh vegetables. Zucchini, corn, and tomatoes are combined with a savory filling to create a colorful and flavorful meal.
From the comfort of a classic to the excitement of new flavor combinations, our collection of Stuffed Tomatoes with Ground Beef recipes offers something for everyone. Dive in, explore, and discover your new favorite way to enjoy this timeless dish!
CARNE PICADA RECIPE (SLOW COOKER)
The best carne picada recipe! Make this slow cooker carne picada with just 15 minutes of prep in 3 simple steps. Low effort, minimal clean-up, and so tasty!
Provided by Isabel Laessig
Categories Slow Cooker Beef Recipes
Time 3h15m
Number Of Ingredients 8
Steps:
- Cube bottom round roast. Dry the beef by patting with paper towels. Combine flour, paprika, salt, pepper, and garlic powder in a bowl or on a plate, and set aside.
- Heat olive oil in a heavy-bottom skillet. Sear cubed beef over medium-high heat in batches as necessary until it browns. Transfer beef to the slow cooker.
- Stir in the flour and seasoning blend and add the fire roasted tomatoes.
- Cook for 3 hours on high. Garnish with fresh cilantro if desired, and that's it! Enjoy making your recipes with carne picada!
Nutrition Facts : ServingSize 1 g, Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 450 mg, Fiber 1 g, Sugar 2 g
TOMATES RECHEADOS COM CARNE PICADA
Steps:
- Lave bem os tomates. Cuidadosamente corte-lhes uma tampinha e com uma colher de chá escave o interior do tomate e deixe-os depois escorrer um pouco sobre papel absorvente. Reserve a polpa retirada. Pique a cebola e o dente de alho e coloque num tachinho juntamente com a cebola e deixe refogar. Acrescente depois a carne picada e envolva bem no refogado. Acrescente o miolo que retirou do tomate assim como o vinho branco, a polpa de tomate e tempere com o sal, a pimenta e os oregãos. Deixe cozinhar cerca de 20 minutos em lume brando até a carne estar apurada. Coloque depois os tomates num prato de ir ao forno e tempere-os com umas pedrinhas de sal. Recheie cada um dos tomates com a carne picada e coloque a tampinha nos tomates. Leve a forno previamente aquecido (180ºC) cerca de 15 a 20 minutos para cozinhar o tomate. Este deve ficar macio mas não demasiado cozinhado. Sirva os tomates com uma salada de alface e um pouco de arroz branco.
CARNE PICADA TACOS
Carne picada is a cross between carne asada and ground beef. These tacos are simple and easy. I top mine with cilantro, onions, a squeeze of fresh lime and salsa.
Provided by Yoly
Categories Tacos
Time 12m
Yield 4
Number Of Ingredients 6
Steps:
- Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 28.4 g, Cholesterol 66.3 mg, Fat 10.4 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.7 g, Sodium 131.4 mg
Tips:
- Choose ripe, firm tomatoes for stuffing. Avoid tomatoes that are too soft or have bruises.
- To easily remove the tomato pulp, use a spoon or melon baller to scoop it out.
- Make sure to season the ground beef well before cooking it. This will help to add flavor to the dish.
- If you don't have any bread crumbs, you can use rice or quinoa instead.
- Grate the cheese finely so that it melts evenly over the tomatoes.
- Bake the tomatoes until they are tender and the cheese is melted and bubbly.
Conclusion:
Tomates Recheados com Carne Picada is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of juicy tomatoes, flavorful ground beef, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious and impressive. So next time you're looking for a quick and easy meal, give Tomates Recheados com Carne Picada a try!
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