Best 3 Tom Yum Thai Hot And Sour Soup Recipes
**Discover the tantalizing flavors of Tom Yum, Thailand's iconic hot and sour soup, with our diverse collection of authentic recipes.**
Embark on a culinary journey to the vibrant streets of Thailand and immerse yourself in the symphony of flavors that define Tom Yum. This beloved soup bursts with a harmonious balance of spicy, sour, sweet, and salty notes, captivating taste buds with its complexity and depth. As you explore our carefully curated selection of recipes, you'll find variations that cater to every palate, from classic interpretations to modern renditions that showcase the versatility of this culinary masterpiece. Whether you prefer a fiery broth brimming with fragrant herbs and spices or a milder version that embraces the subtle nuances of coconut milk, our recipes guide you through the art of crafting this iconic Thai soup. Unleash your inner chef and embark on a delicious adventure as you delve into the world of Tom Yum, a soup that truly embodies the vibrant spirit of Thailand's culinary heritage.
HOT AND SOUR THAI SOUP: TOM YUM GOONG
Steps:
- Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
- Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.
THAI HOT AND SOUR SOUP (TOM YUM)
A traditional Thai tom yum soup with shrimp and straw mushrooms.
Provided by Dad
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, reserving shells.
- Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g
TOM YUM - THAI HOT AND SOUR SOUP
Make and share this Tom Yum - Thai Hot and Sour Soup recipe from Food.com.
Provided by PalatablePastime
Categories Soy/Tofu
Time 47m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak the wood ears in warm water for 20-30 minutes until they swell up and become soft.
- Rinse under cold water, and cut into thin ribons, discarding any hard centers; set aside.
- Slice tofu into long thin strips; set aside.
- Bring the 4 cups of water to a boil in a soup pot; add the soy sauce, black pepper, garlic, sugar, vinegar, sambal oelek, and salt and stir to blend.
- Lower heat to medium and cook for several minutes.
- Add the bamboo shoots and cook for a minute before adding the wood ears, the tofu, and the sesame oil.
- Cook the soup for 2-3 minutes, then stir in the cornstarch which should be dissolved in the 1 tablespoonful of water.
- Beat the egg yolks lightly and slide into the soup; turn off the heat and DO NOT STIR.
- The egg will cook into the hot soup and stay in pieces (if you stir it will shrivel).
- Pour soup into serving bowls and garnish with strips of red pepper and cilantro leaves.
Tips:
- Use a variety of fresh ingredients to create a flavorful and aromatic broth. Lemongrass, galangal, kaffir lime leaves, and Thai chilies are all essential ingredients.
- Don't be afraid to adjust the spiciness of the soup to your liking. If you want a milder soup, use fewer Thai chilies. If you want a spicier soup, add more chilies.
- Be sure to use a good quality fish sauce. This will add a lot of flavor to the soup.
- If you don't have any shrimp paste, you can use a small amount of anchovy paste or Worcestershire sauce as a substitute.
- Serve the soup immediately with rice or noodles.
Conclusion:
Tom Yum soup is a delicious and flavorful soup that is perfect for a quick and easy meal. It is also a great way to use up leftover shrimp or chicken. If you are looking for a new and exciting soup recipe, be sure to give Tom Yum soup a try.
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