Best 2 Tom Yum Kung Recipes

**Tom Yum Kung: A Culinary Symphony of Thai Flavors**

Embark on a tantalizing journey into the world of Thai cuisine with Tom Yum Kung, a vibrant and aromatic soup that captures the essence of Thailand's culinary heritage. This delightful dish, pronounced as "tom-yum-goong", translates to "hot and sour shrimp soup" and is a symphony of flavors that tantalizes the taste buds. Originating in Thailand, Tom Yum Kung has gained immense popularity worldwide, becoming a beloved dish savored by food enthusiasts seeking an authentic Thai experience. Our comprehensive article delves into the intricacies of this iconic soup, providing two distinctive recipes: a classic Tom Yum Kung and a vegetarian Tom Yum Kung, ensuring that every palate can indulge in its delectable flavors. Join us as we explore the depths of this culinary masterpiece, unveiling its history, ingredients, and the techniques that bring this dish to life. Let your senses be captivated by the vibrant colors, enticing aromas, and explosion of flavors that define Tom Yum Kung, and embark on a journey into the heart of Thai cuisine.

Here are our top 2 tried and tested recipes!

HOT AND SOUR SHRIMP SOUP (TOM YUM KUNG)

Hot and Sour Shrimp Soup (Tom Yum Kung) image

Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of the heat, or eat it throughout a meal for a welcome contrast.

Categories Slow Cooker Shrimp Chile Lemongrass Soup/Stew Mushroom Shellfish Lime Juice Dinner

Yield Serves 4-6

Number Of Ingredients 11

Ingredients

6 cups chicken stock
1 stalk lemongrass, trimmed and cut into thin slices
Rind of 1 key lime
2 tablespoons store-bought Tom Yum paste (Thai chile-tamarind paste)
1 cup quartered button mushrooms
3 to 5 Thai chiles, thinly sliced
1 pound medium shrimp
1/4 cup fish sauce
1/2 cup freshly squeezed lime juice
1/4 cup palm sugar
Cilantro, for garnish

Steps:

In the slow cooker, stir together the chicken stock, lemongrass, lime rind, Tom Yum paste, mushrooms, and Thai chiles.
Cook on low for 6 hours, or on high for 2 hours.
Adjust the heat to high, and add the shrimp, fish sauce, lime juice, and palm sugar, and cook for 10 minutes more, or until the shrimp are uniformly pink.
Ladle the soup into a tureen or individual bowls, garnish with the cilantro, and serve.

TOM YUM KUNG

Tom Yum Kung image

Categories Shellfish

Number Of Ingredients 8

Ingredients

3 cups water
2 tablespoons Tom Yum Paste
5 tablespoons Onions
1/4 cup Tomatoes
3 teaspoons Chili Garlic sauce
1/4 cup Straw Mushrooms
1/2 cup Shrimp
1/2 teaspoon Lemongrass

Steps:

Bring water to a boil
reduuce heat to medium low
Add all ingredients
Simmer for 10 minutes or until shrimp are cooked thru

Tips:

Use Fresh Ingredients: Always opt for fresh herbs, vegetables, and seafood for the most authentic and flavorful Tom Yum Kung.
Balance the Flavors: Tom Yum Kung should have a harmonious balance of sour, spicy, salty, and sweet flavors. Adjust the ingredients accordingly to suit your taste preferences.
Choose the Right Shrimp: Large, fresh shrimp are the traditional choice for Tom Yum Kung. You can use prawn as a substitute, but it may affect the flavor slightly.
Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery, losing its delicate texture.
Use a Variety of Mushrooms: Different types of mushrooms, such as straw mushrooms, shiitake, and oyster mushrooms, add depth of flavor and texture to the soup.
Don't Boil the Lemongrass: When adding lemongrass to the soup, avoid boiling it. Instead, bruise it lightly to release its aromatic oils.
Serve with Rice or Noodles: Tom Yum Kung is traditionally served with steamed jasmine rice or rice noodles. This allows the delicious broth to be enjoyed with a starchy side.

Conclusion:

Tom Yum Kung is a classic Thai soup that is both flavorful and versatile. With its aromatic broth, tender shrimp, and vibrant vegetables, it's a perfect dish for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe guide provides you with all the necessary steps and tips to create an authentic and delicious Tom Yum Kung at home. Remember to adjust the ingredients and flavors to suit your personal preferences, and don't be afraid to experiment with different variations. Enjoy the delightful journey of Thai cuisine and savor the unique flavors of Tom Yum Kung!