Best 3 Tom Thumb Bars Coconut Specialties Recipes
Indulge in the delightful world of Tom Thumb Bars and Coconut Specialties, where sweet and savory treats await. Embark on a culinary journey with our curated collection of recipes that cater to every taste and occasion. From the classic Tom Thumb Bars, known for their irresistible combination of shortbread crust, creamy coconut filling, and rich chocolate ganache, to the tantalizing Coconut Macaroons, with their delicate coconut flavor and chewy texture, our recipes promise a symphony of flavors. Discover the secrets behind creating the perfect Coconut Cream Pie, a timeless dessert that combines a flaky crust, velvety coconut filling, and fluffy whipped cream topping. Explore variations of these classic recipes, such as the No-Bake Coconut Bars, a quick and easy treat that requires no oven time, and the Coconut Chocolate Chip Cookies, a delightful fusion of coconut and chocolate flavors. Each recipe is meticulously crafted with step-by-step instructions, ensuring that home bakers of all skill levels can achieve success in their kitchens. Prepare to tantalize your taste buds and impress your loved ones with these delectable Tom Thumb Bars and Coconut Specialties.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE TOM THUMB BARS
These mouth watering, moist and chocolaty bars were always the first to disappear off my mom's holiday goodie platter. With a sweet meringue topping, these will be a hit at your next gathering.
Provided by OldFashionedFoodie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl; mix together shortening, white sugar, 1/2 cup brown sugar, and egg yolks. Stir in water and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Combine with egg and sugar mixture; blend well. Stir in chocolate chips. Press into the bottom of the prepared pan.
- In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Gradually add 1 cup brown sugar, continuing to beat until whites form stiff peaks. Spread meringue on top of base, covering completely.
- Bake in preheated oven until meringue has risen and light brown in color, about 15 to 20 minutes. Leave to cool before cutting into bars.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.6 g, Cholesterol 23.3 mg, Fat 13.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 25.3 g
TOM THUMB BARS
As a non-fan of coconut and walnuts, in general, I was surprised to find that I LOVE this cookie bar. My step grandmother introduced them to my family and ever since, they've been a staple cookie in the "special holiday collection." Super easy to make and they don't taste coconut-y or like walnuts Just so delicious!
Provided by JenniferPT
Categories Dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Mix and spread crust in 9 x 13 inch pan. Bake for 15 minutes at 325 degrees.
- While crust is cooking, beat eggs. Add sugar and vanilla. Stir in remaining ingredients. Spoon topping over hot crust, let it sit for 15-30 seconds to soften topping and then spread carefully over baked crust.
- Bake at 325 for 25 minutes. Let cookies cool and then sprinkle with powdered sugard and cut into 1" squares.
Nutrition Facts : Calories 184.6, Fat 11.3, SaturatedFat 4.8, Cholesterol 17.6, Sodium 125.4, Carbohydrate 19.9, Fiber 1.4, Sugar 13.8, Protein 2.2
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients whenever possible, especially for the lemon juice and zest. Fresh ingredients will give your Tom Thumb Bars the best flavor.
- Make sure your butter is at room temperature before you start baking. This will help the butter cream together with the sugar and create a smooth batter.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Tom Thumb Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery shortbread crust, tangy lemon filling, and sweet coconut topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Tom Thumb Bars a try. You won't be disappointed!
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