Best 2 Tom Kha Gai Thai Soup Recipes
**Discover the Exquisite Flavors of Tom Kha Gai: A Culinary Journey into Thai Cuisine**
Indulge in the tantalizing flavors of Tom Kha Gai, a classic Thai soup that captivates the senses with its aromatic broth, tender chicken, and an array of vibrant ingredients. Originating from Thailand, this culinary delight is a harmonious blend of sweet, sour, and spicy elements, offering a unique taste experience. As you embark on this culinary journey, you will encounter two distinct variations of Tom Kha Gai: the traditional version and a vegan alternative. Both recipes promise to tantalize your taste buds and transport you to the vibrant streets of Thailand.
TOM KHA GAI THAI SOUP
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
INSTANT POT® KETO THAI CHICKEN SOUP (TOM KHA GAI)
This keto Thai chicken soup (Tom Kha Gai) has that perfect combination of Thai flavors: a balance of spicy, salty, sweet, and sour, all made easy with your Instant Pot®.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Soup/Broth function according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Serve soup in bowls and sprinkle with fresh cilantro.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 9.2 g, Cholesterol 41.5 mg, Fat 25.4 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 21.1 g, Sodium 1043.7 mg, Sugar 1.6 g
Tips:
- Use fresh ingredients whenever possible. This will give your Tom Kha Gai soup the best flavor.
- Don't be afraid to adjust the flavors to your liking. If you like a spicier soup, add more chili peppers. If you prefer a more sour soup, add more lime juice.
- Garnish your soup with fresh herbs and vegetables before serving. This will add a pop of color and flavor.
- Serve Tom Kha Gai soup with jasmine rice or rice noodles. This will help to soak up the delicious broth.
Conclusion:
Tom Kha Gai is a delicious and flavorful Thai soup that is perfect for a cold day or a special occasion. With its creamy coconut broth, tender chicken, and aromatic herbs, this soup is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Tom Kha Gai a try. You won't be disappointed!
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