Best 8 Tom And Jerrys Recipes

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Tom and Jerry is a classic Christmastime drink that is sure to warm you up on a cold winter's night. This delightful concoction is made with a mixture of brandy, rum, eggs, sugar, and spices. It is typically served hot, with a sprinkle of nutmeg on top. There are many variations on the Tom and Jerry recipe, but the basic ingredients remain the same. Some recipes call for the addition of vanilla extract, while others include a splash of lemon juice. This article provides three different recipes for Tom and Jerry, so you can find the one that best suits your taste. The first recipe is for a traditional Tom and Jerry, made with brandy, rum, eggs, sugar, and spices. The second recipe is for a lighter version of the drink, made with white rum and less sugar. The third recipe is for a Tom and Jerry that is made with non-alcoholic ingredients, so everyone can enjoy it. No matter which recipe you choose, you are sure to enjoy this festive and delicious holiday drink.

Check out the recipes below so you can choose the best recipe for yourself!

TOM AND JERRY BATTER



Tom and Jerry Batter image

This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.

Provided by drea

Categories     Drinks Recipes

Time 30m

Yield 72

Number Of Ingredients 8

12 eggs, separated
½ teaspoon salt
1 pound butter, room temperature
3 pounds confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
  • To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g

TOM AND JERRY



Tom and Jerry image

Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.

Provided by Verushka

Categories     Drinks Recipes     Eggnog Recipes

Yield 24

Number Of Ingredients 5

12 eggs
1 ¼ cups confectioners' sugar
20 fluid ounces brandy
24 cups milk
1 pinch ground nutmeg

Steps:

  • Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
  • Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
  • In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
  • To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 17.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 17.6 g

TOM AND JERRY



Tom and Jerry image

This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of eggnog that flourished in America in the 19th and early 20th centuries, and is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture. Robert Simonson brought this version of the drink, which is especially popular in Wisconsin and is bordering states, to The Times in 2012. It is adapted from Audrey Saunders, the owner of the Manhattan cocktail bar Pegu Club. She decreased the sugar and added Angostura bitters and vanilla. "It makes a huge difference," she said. It's best on snowy days, when it can warm and comfort from within.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink, with batter for about 10 drinks

Number Of Ingredients 12

6 eggs (yolks and whites separated)
1 pound sugar
1 ounce añejo rum
3 tablespoons vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 dashes Angostura bitters
6 ounces milk
1 ounce añejo rum
1 ounce V.S. Cognac

Steps:

  • Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
  • Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.

TOM AND JERRY



Tom and Jerry image

It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 12

6 large pasteurized eggs, separated
2 cups sugar
2 tablespoons brandy or rum
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon bitters (preferably Angostura)
1/2 teaspoon cream of tartar, optional
EACH SERVING:
3/4 cup boiling water or hot milk
1 ounce brandy
1 ounce rum
Freshly grated nutmeg, optional

Steps:

  • In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.

Nutrition Facts : Calories 340 calories, Fat 3g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.

TOM AND JERRY



Tom and Jerry image

Categories     Milk/Cream     Rum     Alcoholic     Egg     Cocktail     Spice     Winter     Christmas Eve     Drink

Yield Serves 4

Number Of Ingredients 9

2 large eggs, separated
2 1/2 tablespoons sugar
1 cup plus 1 tablespoon Jamaican rum
1 1/2 teaspoons vanilla extract
Small pinch ground allspice
Small pinch ground cloves
Large pinch ground cinnamon
2 2/3 cups whole milk
1 teaspoon freshly grated whole nutmeg or ground nutmeg

Steps:

  • In small mixing bowl, whisk yolks briefly. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
  • In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

TOM AND JERRY



Tom and Jerry image

Provided by Dale DeGroff

Categories     Rum     Alcoholic     Egg     Christmas     Brandy     Christmas Eve     Drink

Number Of Ingredients 13

For the batter:
12 fresh eggs, separated
3 pounds granulated white sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 ounces añejo rum
For the drink:
2 tablespoons of batter
1 1/2 ounces brandy
1/2 ounce añejo rum
3 or 4 ounces boiling water
Freshly grated nutmeg, for dusting

Steps:

  • For the batter:
  • In a large bowl, beat egg yolks until they are thin as water, adding the sugar while beating. In a separate bowl, beat the egg whites until stiff. Add the spices and rum to the yolks. Mix in the stiff whites and stir until the mixture is the consistency of a light batter. (1 teaspoon of cream of tartar or 1/4 teaspoon of bicarbonate of soda will prevent the sugar from settling to the bottom of the batter.)
  • For the drink:
  • Put the batter in the bottom of a ceramic mug, add the spirits and the boiling water and stir. Dust with nutmeg and serve.

TOM & JERRY



Tom & Jerry image

Make and share this Tom & Jerry recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

3 egg whites
3 egg yolks
3 tablespoons powdered sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 ounce lukewarm brandy
1 1/2 ounces lukewarm dark rum
hot water
milk
coffee
grated nutmeg

Steps:

  • Beat egg whites til they are a stiff froth.
  • Separately beat egg yolks until light in color.
  • Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
  • Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
  • Add brandy and rum to each mug.
  • Fill mugs with very hot water, milk, or coffee.
  • Stir well and sprinkle the top with grated nutmeg.

THE BEST TOM AND JERRY BATTER!



The best Tom and Jerry Batter! image

Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.

Provided by DDW7976

Categories     Beverages

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 8

6 eggs, separated
1/2 teaspoon cream of tartar
1 lb powdered sugar
1 (7 ounce) jar marshmallow cream
hot water
rum
brandy
nutmeg

Steps:

  • Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
  • Mix in the powdered sugar and set aside.
  • Beat egg yolks until thick and light colored.
  • Stir in the marshmallow cream with a wooden spoon.
  • Fold egg white mixture into egg yolks.
  • Refridgerate all leftovers.
  • To make a Tom& Jerry.
  • Boil water.
  • Spoon several heaping tablespoons of batter into a mug.
  • Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
  • (Or whatever amount you care for.) Pour hot water into the mug until fill.
  • The batter will rise to the top.
  • Sprinkle with nutmeg.

Tips:

  • Opt for Room Temperature Ingredients: Always aim to use ingredients at room temperature for a smoother, more homogenous batter.
  • Whisk Properly: Don't just stir your batter. Proper whisking incorporates air and results in a lighter, fluffier texture.
  • Butter Consistency: Softened butter is essential for perfect cookies. It should be soft enough to blend seamlessly, but not melted.
  • Control the Oven Temperature: Avoid opening the oven door frequently during baking. Sudden temperature changes can affect the cookies' texture and appearance.
  • Watch the Edges: Keep an eye on the edges of the cookies. Once they turn a light golden brown, they're ready to be taken out.
  • Cooling Process: Let the cookies cool completely on a wire rack before transferring them to an airtight container. This prevents condensation and maintains their crispiness.

Conclusion:

Baking cookies is an art that requires patience, precision, and a dash of creativity. By following these detailed tips and meticulously executing each step, you'll create delectable cookies that will delight your taste buds and leave you craving more. Remember, practice makes perfect. Continue experimenting with different recipes, techniques, and ingredients to develop your own signature cookie creations. Your kitchen is your canvas, and your taste buds are the ultimate judges. Happy baking!

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