Best 5 Tollhouse Cookie Pie Bars Recipes
Indulge in a nostalgic treat with our delectable Toll House Cookie Pie Bars, a harmonious blend of classic flavors and textures. Picture a buttery, flaky crust cradling a layer of chewy, chocolate chip cookie dough, topped with a creamy, velvety chocolate ganache. Each bite transports you to childhood memories, evoking the comforting warmth of freshly baked cookies. But this dessert doesn't stop there; we also present you with a collection of equally tempting variations:
- **Toll House Cookie Pie Bars with Salted Caramel:** Experience a symphony of flavors as the rich, buttery caramel mingles with the sweet and salty notes of the chocolate chip cookie and ganache.
- **Toll House Cookie Pie Bars with Peanut Butter:** Embrace the classic combination of chocolate and peanut butter in this irresistible variation. The creamy, nutty filling elevates the dessert to a whole new level of deliciousness.
- **Toll House Cookie Pie Bars with Raspberry Swirl:** Delight in a vibrant twist with swirls of tangy raspberry jam, adding a burst of fruity sweetness to the chocolatey goodness.
- **Toll House Cookie Pie Bars with Oreo Crust:** Create a cookies and cream dream by replacing the traditional crust with crumbled Oreo cookies. The chocolatey, crunchy base perfectly complements the soft, chewy filling.
- **Toll House Cookie Pie Bars with Nutella Swirl:** Indulge in a chocolate lover's paradise with swirls of rich, hazelnutty Nutella swirled into the chocolate ganache, creating a decadent and luxurious treat.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
YUMMY TOLL HOUSE BARS
I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.
Provided by Ellen Bales
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
- 2. Gradually add flour mixture. Stir in chocolate chips and nuts.
- 3. Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.
HOME
Steps:
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
TOLL HOUSE COOKIE PIE
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!
Provided by Law School Chef
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until foamy.
- Combine flour, sugar, and brown sugar, and add to eggs.
- Add butter and oil, stir well.
- Stir in chocolate chips.
- Pour into unbaked pie shell.
- Bake at 325 for 1 hour.
- Allow 1 hour to cool before eating.
TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!
Tips:
- Ensure the butter is at room temperature, as this will help it cream together with the sugar more easily.
- Don't overmix the cookie dough, as this will make the cookies tough.
- If you don't have a cookie scoop, you can use two spoons to drop the dough onto the baking sheet.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before frosting them.
- When making the pie crust, be sure to use cold butter and water, as this will help prevent the crust from becoming tough.
- Roll out the pie crust dough on a lightly floured surface to prevent it from sticking.
- Bake the pie crust until it is golden brown.
- Let the pie crust cool completely before filling it with the cookie dough.
Conclusion:
These Tollhouse cookie pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich and chewy cookie dough, creamy chocolate chips, and flaky pie crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, be sure to give these Tollhouse cookie pie bars a try. You won't be disappointed!
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